Residual Sugar 4+

Marko Horner

Designed for iPad

    • 9,99 €

Screenshots

Description

Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must.

The app is designed to calculate based on measuring the specific density by areometer with Oechsle- scale.

999 recordsets with unlimited records each are included as well. The data within the recordsets are shown as line chart as well.

The program is designed to calculate for white and rose wines, cooled fermented in stainless steel.

No warranty for the result.

What’s New

Version 1.4

improved usability

App Privacy

The developer, Marko Horner, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.

Data Not Collected

The developer does not collect any data from this app.

Privacy practices may vary based on, for example, the features you use or your age. Learn More

Supports

  • Family Sharing

    Up to six family members can use this app with Family Sharing enabled.

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