上海菜做法大全 - 中华美食系列之沪菜做法步骤详解 4+
八大菜系之江浙沪地区美食菜食谱做法大全
浩杰 姬
Designed for iPad
-
- Free
Screenshots
Description
沪菜即上海菜，是中国的主要地方风味菜之一。本帮菜是上海菜的别称，是江南地区传统饮食文化的一个重要流派。所谓本帮，即本地。以浓油赤酱、咸淡适中、保持原味、醇厚鲜美为其特色。常用的烹调方法以红烧、煨、糖为主。后为适应上海人喜食清淡爽口的口味，菜肴渐由原来的重油赤酱趋向淡雅爽口。本帮菜烹调方法上善于用糖，别具江南风味。
如今，上海菜进一步具有选料新鲜、品质优良、刀工精细、制作考究、火候恰当、清淡素雅、咸鲜适中、口味多样、适应面广、风味独特等优点。其主要名菜有“青鱼下巴甩水”、“青鱼秃肺”、“腌川红烧圈子”、“生煸草头”、“白斩鸡”、“鸡骨酱”、“糟钵头”、“虾子大乌参”、“松江鲈鱼”、“枫泾丁蹄”等一二百种菜肴。
产品特点：
•内容丰富，精选内容，百看不厌。
•完全开放，不用花钱即可享受。
•简洁界面，方便操作。
What’s New
Version 3.9.2
• 系统优化升级，提升系统稳定性；
Ratings and Reviews
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The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer's privacy policy.
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Information
- Seller
- 浩杰 姬
- Size
- 17.9 MB
- Category
- Utilities
- Compatibility
-
- iPhone
- Requires iOS 12.0 or later.
- iPad
- Requires iPadOS 12.0 or later.
- iPod touch
- Requires iOS 12.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Languages
-
English
- Age Rating
- 4+
- Copyright
- ©Copyright 2021~2024 All Rights Reserved by Haojie
- Price
- Free
