NYT Cooking 12+
Expert-tested recipes and more
The New York Times Company
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- Free
- Offers In-App Purchases
Screenshots
Description
Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more.
RECIPE BOX
Save your favorite recipes here, and organize them into personalized folders for easy access.
ALWAYS-ON APP SCREEN
Follow recipes easily on a screen that won’t go dark.
ADVANCED SEARCH
Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.
GROCERY LIST
Choose the recipes you plan to cook, then organize the ingredients into one list.
GUIDES
Discover recipes, videos, techniques and tips for novices and experienced home cooks.
PERSONALIZED RECOMMENDATIONS
Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal.
RECIPE NOTES
Get advice from home cooks on ingredient swaps and more, or leave your own tips.
iPAD COMPATIBILITY
Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box.
Subscription Options:
- Monthly NYT Cooking subscription: $4.99. Cancel anytime.
- Annual NYT Cooking subscription: $39.99. Cancel anytime.
Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.
Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html
Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html
California Notices: https://www.nytimes.com/privacy/california-notice
Feedback? Suggestions? Problems? Please contact us from within our app settings or at cookingcare@nytimes.com. Your feedback is important to us and we’ll do our best to assist you.
Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.
What’s New
Version 4.101.0
We’ve made some bug fixes and improvements.
If you like our app, please take a moment to rate us in the App Store. For bug reports or suggestions, you can reach us at cookingcare@nytimes.com
Ratings and Reviews
Approachable and yummy recipes
I have made the Morning Glory Muffins and intend to make the sheet pan macaroni and cheese, bolognese sauce as well as the tofu recipes, soon. I don’t know if it’s because of Covid-19 or not, but I have found NYT cooking especially inspiring, motivational and approachable. With an easy to use format, I get excited now about making one of the recipes. Haven’t really been that excited about cooking for years. And I love reading the columns beforehand, to get my cook’s juices flowing. Thank you for the inspiration in Australia where we cook more than barbecue actually, too!
My go-to recipe guide
My partner has taken up a series of dietary restrictions to help manage rheumatoid arthritis. As a classically trained cook, these restrictions take me away from much of my training and experience. My classic cookbooks get dusty on the shelves. Adapting those recipes to fit her diet produce lack-lustre results.
Then I discovered NYT cooking and I scan it a couple of times a week to find delicious thing that meet her requirements, either straight-up, or with minimal substitutions or omissions.
I also collect others that appeal to me, but don’t suit here.
I’m seriously contemplating getting rid of my cookbook library altogether. And that is a BIG step for any trained cook. Those books have been as important in the kitchen as my knives, so this is the highest praise I can offer.
Thank you so much. The thrill in her eyes when I produce a new dish is priceless to me.
If there was a metric system option available, it’d be true love
I’ve used NYT Cooking for years and mostly love it - the food and writing are great, the recipes (mostly) easy to follow and the comments are easily my favourite thing to read, both for tips and comedy gold. I just really, like really really, wish there was an option to convert measurements to the metric system. Most food blogs and other recipe sites have ‘US/Metric’ option these days, so it seems a bit mad that NYT doesn’t follow suit, especially considering its international readership and the tiny fact that no other country uses the imperial system.
App Privacy
The developer, The New York Times Company, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer's privacy policy.
Data Linked to You
The following data may be collected and linked to your identity:
- Purchases
- Location
- Contact Info
- User Content
- Search History
- Identifiers
- Usage Data
- Diagnostics
Data Not Linked to You
The following data may be collected but it is not linked to your identity:
- Contact Info
Privacy practices may vary, for example, based on the features you use or your age. Learn More
Information
- Seller
- The New York Times Company (iDP)
- Size
- 138.5 MB
- Category
- Food & Drink
- Compatibility
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- iPhone
- Requires iOS 16.0 or later.
- iPad
- Requires iPadOS 16.0 or later.
- Apple Watch
- Requires watchOS 4.0 or later.
- Languages
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English
- Age Rating
- 12+ Infrequent/Mild Alcohol, Tobacco or Drug Use or References
- Copyright
- © 2023 The New York Times
- Price
- Free
- In-App Purchases
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- Monthly Cooking Subscription $2.99
- Cooking - Monthly $2.99
- Cooking - Monthly $2.99
- Annual Cooking Subscription $29.99
- Cooking - Annual $29.99
- Cooking - Monthly $2.99
- All Access - Monthly $24.99
- All Access - Annual $179.99
- Cooking - Annual $29.99
- NYT Cooking - Monthly $5.99