eBook: All About Coffee Brazil L +4

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eBook Media Viewer Series #4

Title: All About Coffee

Author: William H. Ukers

Pages: 769

Details: Fully Illustrated

Table of Contents:
Introduction
I: Dealing with the Etymology of Coffee
II: History of Coffee Propagation
III: Early History of Coffee Drinking
IV: Introduction of Coffee into Western Europe
V: The Beginnings of Coffee in France
VI: The Introduction of Coffee into England
VII: The Introduction of Coffee into Holland
VIII: The Introduction of Coffee into Germany
IX: Telling How Coffee Came to Vienna
X: The Coffee Houses of Old London
XI: History of the Early Parisian Coffee Houses
XII: Introduction of Coffee into North America
XIII: History of Coffee in Old New York
XIV: Coffee Houses of Old Philadelphia
XV: The Botany of the Coffee Plant
XVI: The Microscopy of the Coffee Fruit
XVII: The Chemistry of the Coffee Bean
XVIII: Pharmacology of the Coffee Drink
XIX: The Commercial Coffees of the World
XX: Cultivation of the Coffee Plant
XXI: Preparing Green Coffee for Market
XXII: The Production and Consumption of Coffee
XXIII: How Green Coffees Are Bought and Sold
XXIV: Green and Roasted Coffee Characteristics
XXV: Factory Preparation of Roasted Coffee
XXVI: Wholesale Merchandising of Coffee
XXVII: Retail Merchandising of Roasted Coffee
XXVIII: A Short History of Coffee Advertising
XXIX: The Coffee Trade in the United States
XXX: Development of the Green and Roasted Coffee Business in the United States
XXXI: Some Big Men and Notable Achievements
XXXII: A History of Coffee in Literature
XXXIII: Coffee in Relation to the Fine Arts
XXXIV: The Evolution of Coffee Apparatus
XXXV: World's Coffee Manners and Customs
XXXVI: Preparation of the Universal Beverage
A Coffee Chronology
Bibliography
Index