MyMeatUp 4+
North American Meat Institute
Designed for iPad
-
- Free
Screenshots
Description
MyMeatUp is the only free app available with a full guide to beef, pork, lamb, and veal cuts you’ll find at grocery stores, including cooking tips and recipes. Designed to help you navigate the meat department, the app features:
• Interactive images to help you select meat cuts that fit your taste and recipe needs
• Easy, creative, and delicious beef, pork, lamb and veal recipes for every cut
• Descriptions about the most common cooking methods for meat products: broiling, grilling, braising, roasting, pan-frying, stir-frying, slow cooking, smoking, and stewing
• A glossary of meat terms to help you navigate the labels on meat products, with descriptions like ‘natural’, ‘antibiotic-free’, and ‘grass-fed’ defined
• Details on meat’s nutritional value, animal welfare practices, antibiotic myths, and meat’s environmental impact
• Food safety and preparation tips to cook your meat to perfection, along with a video guide to using a meat thermometer
What’s New
Version 2.0.0
This app has been updated by Apple to display the Apple Watch app icon.
The latest version of the app includes a new “Where does my meat come from?” feature, which allows users to search the U.S. Department of Agriculture (USDA) establishment database for information about where the product was produced.
Ratings and Reviews
App Privacy
The developer, North American Meat Institute, has not provided details about its privacy practices and handling of data to Apple.
No Details Provided
The developer will be required to provide privacy details when they submit their next app update.
Information
- Seller
- North American Meat Institute
- Size
- 41.4 MB
- Category
- Food & Drink
- Compatibility
-
- iPhone
- Requires iOS 6.0 or later.
- iPad
- Requires iPadOS 6.0 or later.
- iPod touch
- Requires iOS 6.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Apple Vision
- Requires visionOS 1.0 or later.
- Languages
-
English
- Age Rating
- 4+
- Copyright
- © 2017 North American Meat Institute
- Price
- Free