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NYT Cooking 12+
Expert-tested recipes and more
The New York Times Company
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- Free
- Offers In-App Purchases
Screenshots
Description
Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more.
RECIPE BOX
Save your favorite recipes here, and organize them into personalized folders for easy access.
ALWAYS-ON APP SCREEN
Follow recipes easily on a screen that won’t go dark.
ADVANCED SEARCH
Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.
GROCERY LIST
Choose the recipes you plan to cook, then organize the ingredients into one list.
GUIDES
Discover recipes, videos, techniques and tips for novices and experienced home cooks.
PERSONALIZED RECOMMENDATIONS
Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal.
RECIPE NOTES
Get advice from home cooks on ingredient swaps and more, or leave your own tips.
iPAD COMPATIBILITY
Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box.
Subscription Options:
- Monthly NYT Cooking subscription: $4.99. Cancel anytime.
- Annual NYT Cooking subscription: $39.99. Cancel anytime.
Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.
Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html
Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html
California Notices: https://www.nytimes.com/privacy/california-notice
Feedback? Suggestions? Problems? Please contact us from within our app settings or at cookingcare@nytimes.com. Your feedback is important to us and we’ll do our best to assist you.
Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.
What’s New
Version 4.114.0
We've made some bug fixes and improvements.
If you like our app, please take a moment to rate us in the App Store. For bug reports or suggestions, you can reach us at cookingcare@nytimes.com
Ratings and Reviews
Pizza Heaven
Sam Sifton’s pizza recipe is a revelation to us. In the past I had just used plain flour, not the recommended 00 and failed to use yeast. His recommendation to make up the base & leave it to prove in the ‘fridge’ overnight took all the drudge work out of the preparation and meant that the pizza was easy to assemble and bake. I am particularly grateful for the video which was so clear and explicit. I liked it so much that I have purchased a pizza stone.
What a brilliant mid-week treat! I can’t wait for the lockdown to be over so I can make pizzas for our friends.
Thank you Sam.
Provide metric system as option for ingredients, degrees etc
The recipes are good but the ingredients and other instructions are too US centric to offer it in Europe. We use the metric system over here, guys!
There was apparently a recent change that grams information are also provided. That is a step forward. But degrees are still only in Fahrenheit and not in Celsius. Also sometimes it’s missing if temperature is supposed to be fan assisted or not (which every other recipe in Europe will tell you). Now, I know that a publisher like the NYT will be America-centric obviously but to appeal to an international audience it would be good to provide other options for instructions. Of course I can convert everything - which is what I do if I cook something from NYT cooking - but it puts you off because it’s too inconvenient to do it all the time.
Kicking and screaming.
Ah. Being typically English, well, Northern English, I have always tended towards the easy, no-thought type food thing. After marrying this changed, as my wife is a Delia Smith- led superlative cook. Still, I have always resisted most things American. Until I discovered the NYT cooking element. Good grief. Not only have I discovered amazing recipes, but an alien desire to visit the city JUST to sample food has emerged. Now that’s an impact! Love the site, love the food. Thanks New York Times. Through slightly gritted teeth (English stubbornness).
Events
App Privacy
The developer, The New York Times Company, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.
Data Used to Track You
The following data may be used to track you across apps and websites owned by other companies:
- Financial Info
- Contact Info
- User Content
- Search History
- Browsing History
- Identifiers
- Usage Data
Data Linked to You
The following data may be collected and linked to your identity:
- Purchases
- Financial Info
- Location
- Contact Info
- User Content
- Search History
- Browsing History
- Identifiers
- Usage Data
- Diagnostics
Data Not Linked to You
The following data may be collected but it is not linked to your identity:
- Contact Info
Privacy practices may vary based on, for example, the features you use or your age. Learn More
Information
- Provider
- The New York Times Company
- Size
- 152.6 MB
- Category
- Food & Drink
- Compatibility
-
- iPhone
- Requires iOS 16.0 or later.
- iPad
- Requires iPadOS 16.0 or later.
- Apple Watch
- Requires watchOS 4.0 or later.
- Languages
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English
- Age Rating
- 12+ Infrequent/Mild Alcohol, Tobacco, or Drug Use or References
- Copyright
- © 2023 The New York Times
- Price
- Free
- In-App Purchases
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- Monthly Cooking Subscription £4.49
- Cooking - Monthly £2.99
- Cooking - Monthly £2.99
- Annual Cooking Subscription £36.99
- Cooking - Annual £24.99
- NYT Cooking - Monthly £2.99
- All Access - Monthly £11.99
- All Access - Annual £89.99
- Cooking - Monthly £2.99
- Cooking - Annual £24.99