Ready, steady, cook! With Food Street, you’re in charge of your own farm-to-table restaurant: from growing the ingredients and whipping up dishes to taking orders and getting them served up for your hungry customers.
You’re in charge of everything from the name to the décor. But before you start eyeing up a place in the guidebooks, you need to start growing the best fresh ingredients in your kitchen garden.
Cultivate wheat to bake into bread; use tomatoes to make soup; pick fresh corn. Just remember to plant more when you harvest anything – you’ve got a business to run here.
Those coins you earn from fulfilling successful orders? They can be used to grow your garden, adding new plots and crops – which lead to more exciting dishes for your customers.
Meanwhile, in the kitchen, it’s action stations. You start out with an oven for baking bread, but your set-up will quickly expand. The more hungry customers you serve, the more new equipment you can add – like a stove, or a state-of-the-art fridge.
Want to give the place a more professional feel? Why not hire your own chef, a maître d’ and waiting staff? Or decorate your restaurant according to season, holiday or latest whim. You can even have your own restaurant pet, or throw parties with crab rolls and cocktails. Bon appétit!