徽菜食谱 - 中国八大菜系之安徽美食做法大‪全‬ 4+

臭鳜鱼、黄山毛豆腐等徽州风味特色菜做法大‪全‬

浩杰 姬

Designed for iPad

    • Free

Screenshots

Description

徽菜即安徽菜,是以皖南菜为代表的皖南菜、皖江菜、合肥菜、淮南菜、皖北菜的总称。其中皖南风味以徽州地方菜肴为代表,它是徽菜的主流和渊源。徽菜以安徽特产为主要原料,在采用民间传统烹调技法的基础上,吸收其它菜系技艺之长而烹制的以咸鲜味为主的地方菜肴。徽菜具有丰厚的文化底蕴,是全国著名的八大菜系之一。其主要风味特点为咸鲜为主,突出本味,讲究火功,注重食补。在烹调方法上以烧、炖、焖、蒸、熏等技艺为主。主要菜式有宴席大菜、五簋八碟十大碗、九碗六、八碗十二盘、六大盆、大众和菜等。主要名宴有八公山豆腐宴、包公宴、洪武宴等。

What’s New

Version 3.0

• 系统优化升级,提升系统稳定性;

App Privacy

The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.

Data Used to Track You

The following data may be used to track you across apps and websites owned by other companies:

  • Identifiers

Data Not Linked to You

The following data may be collected but it is not linked to your identity:

  • Identifiers

Privacy practices may vary based on, for example, the features you use or your age. Learn More

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