ServSafe Test Practice 2025 4+

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The ServSafe Exam is a certification examination for food service professionals, particularly those involved in the handling and preparation of food. It is developed and administered by the National Restaurant Association and focuses on food safety and sanitation practices in the food service industry. Passing the ServSafe Exam demonstrates an individual's knowledge of proper food handling, storage, and preparation techniques, as well as their understanding of food safety regulations and guidelines.

We know how boring and hard it can be to stick with the process of exam preparation, try studying for the exam and mastering it gradually as you practice, it may be a better way for you.

Regarding the ServSafe exam, we will provide you with the content of the differentiated subjects in order to facilitate your choice. The details are given below:

Food Handler Certification Exam

Domain 01: Basic Food Safety
Domain 02: Personal Hygiene
Domain 03: Avoiding cross-contamination
Domain 04: Time and Temperature
Domain 05: Cleaning and Sanitation

Food Manager Certification Exam

Domain 01: Foodborne Microorganisms and Allergens
Domain 02: Personal Hygiene
Domain 03: Purchasing, Receiving, and Storing Food
Domain 04: Preparing, Cooking, and Serving Food
Domain 05: Facilities, Cleaning/Sanitizing, and Pest Management

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