浙菜食谱 - 八大菜系之浙江菜美食做法大全 17+
龙江虾仁、东坡肉等地道浙江菜烹饪步骤
浩杰 姬
Designed for iPad
-
- Free
Screenshots
Description
浙菜，中国八大菜系之一，主要由杭帮菜、甬帮菜、瓯菜、宁波菜四大地方菜组成，即杭州、宁波、绍兴、温州四个流派，其中，杭帮菜代表菜有西湖醋鱼、宋嫂鱼羹、东坡肉、龙井虾仁、荷叶粉蒸肉、干炸响铃等，甬帮菜代表菜有冰糖甲鱼、雪菜大汤黄鱼、苔菜拖黄鱼、锅烧河鳗等；瓯菜代表菜有三丝敲鱼、爆墨鱼花、锦绣鱼丝等，这三道菜并称“瓯菜三绝”；绍兴菜代表菜有清汤越鸡、绍兴醉鸡、霉干菜毗猪肉等，而清汤越鸡享有绍兴“菜中皇后”之誉。
代表菜有：西湖醋鱼、龙井虾仁、东坡肉、宋嫂鱼羹、叫化童鸡、冰糖甲鱼、清汤越鸡等浙江特色代表菜，其中，三丝敲鱼、西湖醋鱼、二锦馅、烂糊鳝丝、雪菜笋丝大汤黄鱼、龙井虾仁、雪菜笋丝大汤黄鱼等被评为"中国菜"浙江十大经典名菜。
What’s New
Version 3.9.2
• 系统优化升级，提升系统稳定性；
App Privacy
The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.
Data Used to Track You
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- Identifiers
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Privacy practices may vary based on, for example, the features you use or your age. Learn More
Information
- Provider
- 浩杰 姬
- Size
- 22.4 MB
- Category
- Food & Drink
- Compatibility
-
- iPhone
- Requires iOS 13.0 or later.
- iPad
- Requires iPadOS 13.0 or later.
- iPod touch
- Requires iOS 13.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Languages
-
English
- Age Rating
- 17+
- Copyright
- ©Copyright 2021~2023 All Rights Reserved by Haojie
- Price
- Free
