Sarvoy 4+

Name: Sarvoy
Author: Amer Abdelmalek

Amer Abdelmalek

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Sarvoy restaurants present a unique approach fo the age-old tradition of combining meat and chicken in saj bread, creating delicious, hearty, and flavorful sandwiches. We are the only shawarma professionals that use charcoal grilling to create a unique smoky taste in our sandwiches

Our journey started with a simple love for sarvoy. We wanted to do something a little different, however. We wanted fo reinvent the classic sandwich; to create something crispier and more flavorful. And so an idea was born: instead of changing the sandwich, why not change the way it is cooked?

Each sarvoy sandwich is carefully cooked over a charcoal grill. Instead of the traditional methods of cooking the meat upright, the meat is placed on horizontal skewers and rotated over a bed of coals, creating a richer flavor and cutting out the grease. It's not just the cooking process that makes sarvoy so unique: each shawarma sandwich is prepared using fresh, locally grown ingredients, because creating a great tasting, quality | sandwich is our top priority.