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苏菜食谱 - 中国美食之江苏菜做法大全 4+
金陵菜、淮扬菜、苏锡菜、徐海菜等江苏特色名菜
浩杰 姬
Designed for iPad
-
- Free
Screenshots
Description
江苏菜,中国汉族八大菜系之一 ,简称苏菜。由于苏菜和浙菜相近,因此和浙菜统称江浙菜系。主要以金陵菜、淮扬菜、苏锡菜、徐海菜等地方菜组成。江苏菜起源于二千多年前,其中金陵菜起源于先秦时期,当时吴人善制炙鱼、蒸鱼和鱼片,一千多年前,鸭已为南京美食。南宋时,苏菜和浙菜同为“南食”的两大台柱。
苏菜擅长炖、焖、蒸、炒,重视调汤,保持菜的原汁,风味清鲜,浓而不腻,淡而不薄,酥松脱骨而不失其形,滑嫩爽脆而不失其味。
金陵菜口味和醇,玲珑细巧;徐州菜色调浓重,习尚五辛;扬州菜清淡适口,刀工精细;苏州菜口味趋甜,清雅多姿。其名菜有金陵烤鸭、彭城鱼丸、老鸭汤、炖生敲、烤方、羊方藏鱼、水晶肴蹄、清炖蟹粉狮子头、霸王别姬、黄泥煨鸡、清炖鸡孚、盐水鸭、金陵板鸭、鼋汁狗肉、金香饼、鸡汤煮干丝、肉酿生麸、红烧沙光鱼、凤尾虾、三套鸭、无锡肉骨头、陆稿荐酱猪头肉等。
What’s New
Version 3.6
• 系统优化升级,提升系统稳定性;
App Privacy
The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.
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Information
- Provider
- 浩杰 姬
- Size
- 21.8 MB
- Category
- Food & Drink
- Compatibility
-
- iPhone
- Requires iOS 13.0 or later.
- iPad
- Requires iPadOS 13.0 or later.
- iPod touch
- Requires iOS 13.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Languages
-
English
- Age Rating
- 4+
- Copyright
- ©Copyright 2021~2023 All Rights Reserved by Haojie
- Price
- Free