闽菜食谱 - 八大菜系之福建美食做法大全 4+
佛跳墙等福建菜、闽南菜做法详细步骤
浩杰 姬
Designed for iPad
-
- Free
Screenshots
Description
闽菜是中国八大菜系之一，历经中原汉族文化和闽越族文化的混合而形成。发源于福州，以福州菜为基础，后又融合闽东、闽南、闽西、闽北、莆仙五地风味菜形成的菜系。狭义闽菜指以福州菜，最早起源于福建福州闽县，后来发展成福州、闽南、闽西三种流派,即广义闽菜。闽菜以口味清鲜、和醇、荤香、多汤为主，擅红糟、糖醋调味。
由于福建人民经常往来于海上，于是饮食习俗也逐渐形成带有开放特色的一种独特的菜系。闽菜以烹制山珍海味而著称，在色香味形俱佳的基础上，尤以“香”、“味”见长，其清鲜、和醇、荤香、不腻的风格特色，以及汤路广泛的特点，在烹坛园地中独具一席。
福州菜淡爽清鲜，讲究汤提鲜，擅长各类山珍海味；闽南菜（厦门、漳州、泉州一带）讲究佐料调味，重鲜香；闽西菜（长汀、宁化一带）偏重咸辣，烹制多为山珍，特显山区风味。故此闽菜形成三大特色，一长于红糟调味，二长于制汤，三长于使用糖醋。
闽菜除招牌菜“佛跳墙”外，还有鸡汤氽海蚌、八宝红鲟饭、白炒鲜竹蛏、太极芋泥、淡糟香螺片、爆炒双脆、南煎肝、荔枝肉、醉排骨、荷包鱼翅、龙身凤尾虾、翡翠珍珠鲍、鸡茸金丝笋、肉米鱼唇、鼎边糊、福州鱼丸、肉燕、漳州卤面、莆田卤面、海蛎煎、沙县拌面、扁食、厦门沙茶面、面线糊、闽南咸饭、兴化米粉、红糟鱼、五柳居、白雪鸡、长汀豆腐干等菜品和小吃，均别有风味。
What’s New
Version 2.2
• 系统优化升级，提升系统稳定性；
App Privacy
The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer's privacy policy.
Data Used to Track You
The following data may be used to track you across apps and websites owned by other companies:
- Identifiers
Data Not Linked to You
The following data may be collected but it is not linked to your identity:
- Identifiers
Privacy practices may vary, for example, based on the features you use or your age. Learn More
Information
- Seller
- 浩杰 姬
- Size
- 20.5 MB
- Category
- Food & Drink
- Compatibility
-
- iPhone
- Requires iOS 13.0 or later.
- iPad
- Requires iPadOS 13.0 or later.
- iPod touch
- Requires iOS 13.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Apple Vision
- Requires visionOS 1.0 or later.
- Languages
-
English
- Age Rating
- 4+
- Copyright
- ©Copyright 2021~2023 All Rights Reserved by Haojie
- Price
- Free
