Chop Shop PK 4+

Chop Shop by TBF is a name that you can trust for best taste and best quality. TBF’s global distinction for the projection of exceptional quality meat and expertise as the country’s prime exporters of 100% Halal red meat, is an inherent part of the new and innovative Chop Shop which delivers farm-fresh goodness to every doorstep in Pakistan.
Where We Come From?
Great meat starts with the breed. Which is why, we postulate constant vigilance to everything from the living environments to the nourishment of our livestock that is kept under an around-the-clock regulation equivalent with international standards. Ensuring that you get only the healthiest and safest meat from the livestock with the highest health status.
What We Offer?
When it comes to the quality meat, we reign supreme because we not only give our consumers an enriching culinary and dining experience but we do so with an addition of health and goodness. Every bite of our meat is extraordinarily juicy, luscious, and nutritious and comes with the assurance of being the finest quality farm-fresh, grass-fed, organic, no growth hormones added, natural meat to meet your nutritional requirements to the point.
How We Do It?
We are proud to feature meat from a breed of livestock that produces remarkably tender and exceptionally tasty meat. This is made possible by maintaining an optimal temperature controlled supply chain. HACCP approved processing conditions and vacuum packaging to ensure superiority in taste, freshness, quality and safety of meat. Our distinctive meat comes with the guarantee of adhering to Shariah compliant slaughtering practices and strictly on par with international standards.
Why Chop Shop?
100% Halal (Shariah compliant slaughtering practices).
Heritage Breed (with a resistance for diseases and parasites).
Free Range/Grass Fed grass (so their meat is high in healthy Omega 3 fatty acids).
24 Hours Pre-Slaughtering Observation.
Antibiotics & Hormones Free (pure from all disease and organic).
Professional Butchers (skilled at skinning and deboning livestock to preserve quality).
Ready To Cook & Customized Cuts (for ease of cooking).
Temperature between 0-4 Degrees (optimal for health and taste of meat).