Bread Book 4+

A conversion tool for bakers‪.‬

Sandro Turriate

Designed for iPhone

    • 4.7 • 10 Ratings
    • Free

iPhone Screenshots


Bread Book is a conversion tool for bakers and home cooks. Add your favorite recipes and instantly see the baker's percentage for each ingredient.

*Adjust servings*
Move the slider up and down to adjust the serving size for each recipe. Need to make half as much as last time? Slide down until you see "0.5x". Making double? Slide up. Making a feast for all of your friends and family? Edit the recipe to increase the maximum serving size to 4x, 8x, 20x, as high as you want and then slide up!

*Capture the moment*
Bake the perfect loaf of bread? Take a picture of it on the recipe page to show your friends, and in the future, use the photo to compare against your next great loaf.

*Flexible notes*
Can't remember whether to bake at 450° or 500°? Write it down in the notes section. You might also take notes on how many folds and at what interval, or how much starter to use, or what happened when you increased or decreased the hydration, whether to use a steam tray, or how long to let your bread cool. Remember, baking is a science, and notes help you stay consistent.

*Share your recipe*
Tap the share button to send your friends and family a copy of your recipe.

What’s New

Version 1.1.3

Fixed a bug where crossed off ingredients lost state after scrolling a long list of ingredients.

Ratings and Reviews

4.7 out of 5
10 Ratings

10 Ratings

Buntings ,

Simple and perfect

I save all sorts of recipes in the Bread Book app for easy access. I primarily cook by weight now and convert many recipes from cups to grams, etc. In addition to many bread recipes, I track basic sauces, french press coffee, waffles, and pasta dough recipes. I cook for a family of 6, so depending on who is home for dinner or how much bread to make, I can easily scale the recipes.

Bug&Flea ,

So far so good.

Simple to use. Automatically gives percentages. Easy to edit
It would be nice if there was a print colour choice.
Or a highlighter option.

Aredhrse ,

Multi flour Bread

For single flour bread increasing or decreasing the recipe size is very easy. HOWEVER, if the total flour is made up of 80% white and 20 percent whole wheat, I have found no way to get a bakers percentage/correct hydration based on the two flours being 100%.

There is also a limitation on how much the increase (and decrease) can be from the original.

App Privacy

The developer, Sandro Turriate, has not provided details about its privacy practices and handling of data to Apple. For more information, see the developer’s privacy policy.

No Details Provided

The developer will be required to provide privacy details when they submit their next app update.

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