Café Eclectic opened it’s doors in 2008 as a small neighborhood coffee shop and breakfast cafe. A constantly evolving dream of her owner, Cathy Boulden; Eclectic has expanded and grown with her community. In 2009 Eclectic added their own bread bakery expanding on their desire for “from scratch everything.” In 2010 she expanded into the family friendly walking community of Harbortown on Mud Island with Little Cafe Eclectic, creating an artisan coffee and local eats meeting hub. Most recently, in 2013 Cathy and her family-run Eclectic added a new location to the University of Memphis area with their soda fountain treats, coffees and study eats taking center stage.
Café Eclectic is proud to be part of their community and works hard to make Memphis better through eco-friendly Project Green Fork membership and local supplier support.
- New Features
- UI Improvements
- Bug Fixes
Ratings and Reviews
Best in the business
Even though I live near Seattle now, Cafe Eclectic is still the best in the business as far as I'm concerned. They have redefined customer service, and provide an experience that keeps you coming back again and again. I was a loyal customer for four years while I lived in memphis, and nothing here in the Seattle area compares to the warm, made from scratch pastries coupled with that Illy Coffee. Truly a unique brand and wonderful family.
- Crossroads Advisors, LLC
- 37.7 MB
- Food & Drink
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- Age Rating
- Rated 4+
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