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The Dietitian Exam is offered by the Academy of Nutrition and Dietetics and accredited by the Commission on Dietetic Registration.
The Registration Examination for Dietitians is designed to evaluate a dietitian’s ability to perform at the entry-level. The examination content domains and topics are outlined below.
I. Principles of Dietetics (25%)
A. Food Science and Nutrient Composition of Foods
B. Nutrition and Supporting Sciences
C. Education, Communication and Technology
D. Research Applications
II. Nutrition Care for Individuals and Groups (40%)
A. Screening and Assessment
C. Planning and Intervention
D. Monitoring and Evaluation
III. Management of Food and Nutrition Programs and Services (21%)
A. Functions of Management
B. Human Resources
C. Financial Management
D. Marketing and Public Relations
E. Quality Management and Improvement
IV. Foodservice Systems (14%)
A. Menu Development
B. Procurement, Production, Distribution, and Service
C. Sanitation and Safety
D. Equipment and Facility Planning
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