The sweet doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries food stalls, and franchised donuts outlets.

Sweet doughnuts are usually deep fried form of a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various sweet toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Donuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.
The two most common types are the ring doughnuts and the filled doughnut which is injected with fruit preserves, cream, custard, or other sweet fillings. Small pieces of dough are cooked as donut holes.

Once fried, sweet doughnuts may be glazed with a sugar icing, spread with icing or chocolate, or topped with powdered sugar or sprinkles or fruit. Other shapes include rings, balls, flattened spheres, twists, and other forms.

¬ Combine the flour, baking powder and salt in a separate bowl.
¬ Add the flour mixture to the egg mixture
¬ Stir together until a soft dough forms.
¬ Add the spices and mix well.
¬ Chill the dough for 2 hours.
¬ Remove the chilled dough from the refrigerator.
¬ Lightly dust the pastry cloth and rolling pin stocking.
¬ Roll the dough out about 1/3 to 1/2-inch thick.
¬ Cut out doughnuts using a doughnut cutter.
¬ Fry doughnuts in hot oil, between 370 to 380 °F
¬ Place doughnuts on white paper towels to drain.
¬ Roll in sugar or cinnamon sugar while warm.
¬ Learn creativity with fun and joy in game
¬ Eat golden brown donuts with regular food
¬ Enjoy beautiful rainbow with Donut Hybrid Flavors
¬ Become world famous baker and learn professional cooking
¬ Bake kitchen recipes with colorful shapes

Download Donuts maker recipe free
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What’s New

Version 1.1

bug fixed
level increased
graphics quality increase


Muhammad Faisal
106.5 MB

Requires iOS 8.0 or later. Compatible with iPhone, iPad, and iPod touch.



Age Rating
Rated 4+
© Muhammad Faisal


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