Fine Cooking offers knowledge and inspiration for passionate cooks. Every issue of Fine Cooking includes numerous unique and delicious recipes as well as helpful tips and guidelines to ensure that each recipe you try at home turns out as beautiful and tasty as it appears in the magazine photos.
Fine Cooking Subscriptions Plans:
11 Year (6 Issues): $29.99 Auto-Renew Until Cancelled
2 Months (1 Issue): $5.99 Auto-Renew Until Cancelled
Single Copy: $6.99 (No Auto-Renew)
SUBSCRIBERS’ AUTOMATIC-RENEWAL FEATURE:
Your subscription will be charged to your iTunes account at confirmation of purchase and will automatically renew unless auto-renew is turned off at least 24-hours before the end of the current period. Your iTunes account will automatically be charged at the same price for renewal, as stated above, within 24-hours prior to the end of the current period.
Current subscriptions may not be canceled during the active subscription period, but you can manage your subscription and/or turn off auto-renewal by visiting your iTunes Account Settings after purchase.
Any unused portion of a free trial period, if offered, will be forfeited when the user purchases a subscription to that publication, where applicable
Terms of Service: https://www.meredith.com/legal/terms
To make your reading experience even better, we update the app regularly.
This update includes:
• Minor bug fixes
• General performance improvements
Ratings and Reviews
Much Improved, but search and formatting could be better
If you’ve ever used the fine cooking website, you know how nicely formatted the recipes were. Unfortunately this app puts all the recipes from a section of an issue in the same page, no partition, and they aren’t really setup for ideal readability.
Digital and paper subscriptions are now a nightmare
The takeover by Meredith Publishing has destroyed this fine magazine and app. I have been a subscriber for more than thirty years. And the transition has been dismal. It was nearly Thanksgiving, but the Oct/Nov issue for the magazine and digital edition wasn’t out yet. Now it’s the middle of February and the Jan/Feb issue isn’t out. Moreover they changed the months of production, skipping October last year and it looks like either January, or January and February this year. The holiday coverage was rather uninspiring recently. I guess from their language, they intend to publish double issues. Well, we’ll see how that goes, since they can’t seem to publish a decent single issue.
Purchasing special issues doesn’t work, back issues are lost. It’s a nightmare. Considering canceling my subscription.
Developer Response ,
Thank you for taking the time to give us a review ssmunn. We have checked the status of the magazine and the Feb/March 2021 issue is plan to be release on Feb 19th. You will get access to your magazine as soon as it is live. If you have other feedback about or we can be of any further help we are here and happy to help, contact us at firstname.lastname@example.org quoting ref 1074555. Thanks for your review!
I’m a 25 year print and digital subscriber and Meredith Publishing has made a mess of it. Hard to know where to begin. With no notice, recipe box function in which I had stored 300annotated recipes, has vanished. Search engine has turned up one and app frequently kicks me out to the subscribe page. Not seen anything earlier than 2016 My operating system is up to date so no excuses Received the latest print copy. Smaller format and poor quality paper. I will be canceling and hope others will follow suit.
Tried it again this morning. I’m signed in,- all covers appear —-and I’m now asked to fork over $6.99 for each issue!!!!! Gets worse, not better. I’ve used the email system and will see if Meredith responds with a remedy.
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- TI Media Solutions Inc.
- 83.4 MB
- Food & Drink
- Requires iOS 11.0 or later.
- Requires iPadOS 11.0 or later.
- iPod touch
- Requires iOS 11.0 or later.
- Age Rating
- 17+ Unrestricted Web Access
- © 2020 Meredith Corporation
- In-App Purchases
- Fine Cooking Subscription $29.99
- Fine Cooking Subscription $5.99
- February / March 2013 $6.99
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