iPhone Screenshots


Welcome to Flippin’ Pizza.
To create the quality product that you crave, each one of our pies goes through a very involved, artisan process. It starts with the dough; made fresh daily with no added oil or sugar and no high fructose corn syrup!
Skilled pie makers hand-toss the dough to create a crust that’s unique, thin and airy. We use only high quality ingredients like whole milk mozzarella and fresh all-natural toppings, and bake each pie to perfection in our deck ovens to delight our customers slice by slice and serve a better pizza.

What’s New

Version 3.0.3

-Updated UI
-Bug Fixes

Ratings and Reviews

4.4 out of 5
99 Ratings

99 Ratings

variazand ,

Decent app with room for improvement

This app is easy to use. However, it would be nice to know the progress of the order, i.e. when the pizza will be ready for take out/delivery...

Steniop3 ,

Needs an easy Half/Half pizza ordering option.

The apps functionality is great. I can order in less than a minute. BUT, we need the ability to order half/half signature pizzas. When I want a half Hawaiian/Pepperoni pizza, I have to select the Hawaiian, select half the toppings and add pepperoni to the other half. Inevitably, I get a call from the store to confirm the order. While I appreciate the thoroughness and attention to detail (great job CMR-San Diego!), its kind of annoying after ordering pizza for over a year. Should be an easy option to add.

Dreamdweller21 ,

Okay app

With complete focus into the function of the app, and not to do with the amazing pizza, it’s an app that works but could use an update. Especially to allow a user to check their history and receive an email notification. I understand the delivery system is different, but it would be nice to at least wait with a confirmation instead of half paranoid if I even ordered the pizza or not.


16.3 MB

Requires iOS 9.0 or later. Compatible with iPhone, iPad, and iPod touch.



Age Rating


  • Family Sharing

    With Family Sharing set up, up to six family members can use this app.

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