Pastry Arts Magazine 17+

Unlock All Past Issues‪!‬

Rennew Media, LLC

Designed for iPad

    • 4.8 • 841 Ratings
    • Free
    • Offers In-App Purchases



Subscription unlocks ALL past issues instantly with new issue quarterly! Read profiles, pro recipes, expert tips, trends, techniques & more! Elevate your pastry skills!

Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.

As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.

Inside Every Issue:

• Profiles: Gain insights and success strategies from the best in the industry.
• Recipes: Elevate your creations with professional-level recipes.
• Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.
• Trends: Discover the latest in pastry innovation and adapt to new customer demands.
• Places: Learn about new or established pastry and baking shops and their secrets to success.

What the Pros Say:

“Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author

"Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author

“It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur

"This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef

“Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef

Publishing Schedule:

Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).

Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration!

Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.

What’s New

Version 5.4.3

Design and Stability Improvements

Ratings and Reviews

4.8 out of 5
841 Ratings

841 Ratings

Haarhoff ,

Fun read and good for my apprentice pastry chef son

I have enjoyed reading this magazine since the first issue. My son is studying the pastry arts and is an apprentice baker. It is good for him to read how accomplished bakers started out and how hard they worked and the passion they have to succeed. I have had a passion for baking and pastry all of my life learning from my German mother and teaching him as well. He gets to do this as a career now and is learning from the great articles in this magazine too. Keep it up and enjoy.

101gamebpy ,

Great content

The magazine content is great, I just wish I could do more with single recipes. Would’ve been nice if I could bookmark or save separate recipes to go back to them at a later date without having to search through the entire issue.

Update: I found a bookmark function. It was there all along.

Rmsac ,

Pastry Arts -My Morning Drive Entertainment

Love listening to these interviews, which are as entertaining as they are informative. Thank you, Tish, for your focus on the pastry industry (I’ve followed your work since your days at Chocolatier), and for giving the opportunity to some of its superstars to open up about their careers and to offer some advice! Please interview more chocolatiers!!!

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