Pastry Arts Magazine is the new resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.
INSIDE EACH ISSUE
Recipes: High-level recipes for professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends.
Profiles: Exploring the life and successes of pastry and baking pros.
Techniques: Detailed instructions and tips for mastering skills.
Products: From equipment to ingredients, we cover the tools of the trade.
Places: Featuring new or established locations and secrets to success.
Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue).
WHAT THE PROS SAY
"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."
-Jason Licker, Pastry Specialist & Author
"The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future."
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."
-Scott Green, Pastry Chef, Devil’s Food Kitchen
"This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!"
-Angel R. Betancourt, Executive Pastry Chef
Quarterly (1 issue quarterly) $3.99
Annual (4 issues annually) $11.99
Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.
We squashed some bugs.
Ratings and ReviewsSee All
Fun read and good for my apprentice pastry chef son
I have enjoyed reading this magazine since the first issue. My son is studying the pastry arts and is an apprentice baker. It is good for him to read how accomplished bakers started out and how hard they worked and the passion they have to succeed. I have had a passion for baking and pastry all of my life learning from my German mother and teaching him as well. He gets to do this as a career now and is learning from the great articles in this magazine too. Keep it up and enjoy.
Love love love!!!
As a baking enthusiast, it’s wonderful to finally have a resource with so much information in one place. I’m usually spending hours searching the web for ideas, new chefs, and products. This has everything in one place, and the app is gorgeous and works flawlessly. Thank you so much for creating it!!
Developer Response ,
It’s so incredible to receive a review like this, thank you so very much! We are working hard to make this a great resource and your feedback tells us we’re on the right track!
Wonderful App for Pastry Professionals!!
I absolutely love this Professional publication!!! You can’t beat the subscription price, especially when compared to the cost of other similar publications! You also get access to archived issues and resources! This is an invaluable resource for me and anyone in the Pastry Field!!
- Rennew Media, LLC
- 69.1 MB
- Magazines & Newspapers
Requires iOS 9.0 or later. Compatible with iPhone, iPad, and iPod touch.
English, Afrikaans, Arabic, Danish, Dutch, French, German, Indonesian, Italian, Norwegian Bokmål, Polish, Portuguese, Russian, Simplified Chinese, Spanish, Swedish, Vietnamese
- Age Rating
- © 2018 Pastry Arts Magazine
- In-App Purchases
- Yearly subscription $14.99
- Quarterly subscription $5.99
With Family Sharing set up, up to six family members can use this app.