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Description

THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Pastry Arts Magazine is the new premier resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.

Published quarterly, each issue includes:

Profiles: Exploring the life and successes of pastry and baking professionals.
Recipes: High-level recipes from professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest trends.
Techniques: Detailed instructions and insights for professional growth.
Products: From equipment to ingredients, we covering tools and resources of the trade.
Places: Featuring new or established locations and the secrets to their success.

What the pros are saying:

"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."
-Jason Licker, Pastry Specialist & Author

"The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future."
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur

"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."
-Scott Green, Pastry Chef, Devil’s Food Kitchen

"This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!"
-Angel R. Betancourt, Executive Pastry Chef

Purchase options:

Quarterly subscription (1 issue per quarter) for $2.99
Annual subscription (4 issues per year) for $8.99

Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.
For more information please see our privacy policy at https://pastryartsmag.com/terms and our terms of use at https://pastryartsmag.com/terms.

What’s New

Version 4.0.0

Design and Stability Improvements

Ratings and Reviews

4.8 out of 5
685 Ratings

685 Ratings

HryPotter ,

Love love love!!!

As a baking enthusiast, it’s wonderful to finally have a resource with so much information in one place. I’m usually spending hours searching the web for ideas, new chefs, and products. This has everything in one place, and the app is gorgeous and works flawlessly. Thank you so much for creating it!!

Developer Response ,

It’s so incredible to receive a review like this, thank you so very much! We are working hard to make this a great resource and your feedback tells us we’re on the right track!

bmac5847 ,

Excellent

I am thrilled that there is a pastry magazine that speaks to the professional! Well written, interesting and helpful.

My complaint is I signed up at the launch and was given 1 free Year. Now when I go to read the newest issue, and the 2nd issue, the app is asking me to subscribe. $8.99 a Year is a bargain, no doubt, but what happened to the rest of my year?

Developer Response ,

Hi there, thank you for the feedback! Can you send us an email to support@pastryartsmag.com so we can sort your access out. It sounds like you didn’t log into the app with your credentials after you signed up for the free first year promotion which is why there would still be a “subscribe” button. Once you log in, that option disappears and you have access for a year as promised. We’re happy to help ASAP! Look forward to assisting and sorting out 😁

patefermente ,

Finally a really good pastry magazine!

These days it’s very hard to find a good publication about a Baking & Pastry. This publication exceed my expectations. Great articles, great advertising, and a good selection of features and recipes. I have passed on the message of this new magazines to all my friends and colleagues. I hope it lasts for several years to come.

Developer Response ,

A rating and review like this means the world to us, thank you so much for taking the time to share! We are working very (very) hard to make this a valuable resource so your support is greatly appreciated!

Information

Seller
Rennew Media, LLC
Size
48 MB
Compatibility

Requires iOS 9.0 or later. Compatible with iPhone, iPad, and iPod touch.

Languages

English, Afrikaans, Arabic, Danish, Dutch, French, German, Indonesian, Italian, Norwegian Bokmål, Polish, Portuguese, Russian, Spanish, Swedish, Vietnamese

Age Rating
4+
Copyright
Price
Free
In-App Purchases
  1. Quarterly subscription $2.99
  2. Yearly subscription $8.99

Supports

  • Family Sharing

    With Family Sharing set up, up to six family members can use this app.

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