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Description

Opinionated Sous Vide recommendations for chefs and home cooks alike! Tested, so you don’t have to. Use them with any device or remote control the Anova Precision Cooker and ERME SV Sous Vide Induction baths.*

● Sous Vide time/temperature recommendations for ingredients such as beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables.
● Set your own timers: Heat up your waterbath, start, stop, rewind, get notified when your food is ready.
● Remote control the Anova Precision Cooker over Bluetooth. Requires iPhone 4S/iPad 3 or newer. *The Anova Nano is not supported.

“Sous Vide °Celsius packs in some of the features we wish Anova included” - The Sweethome

More features:
● Temperature information in Fahrenheit or Celsius.
● Measurements in inches or cm.
● Step-by-step tutorials to get you started.
● Know-How section: Technical Sous Vide terms explained.
● Use personal notes to refine your own experiences.
● Includes more than 400 Sous Vide experiences tested by professional chefs.

Convinced that Sous Vide is the best cooking method since the discovery of fire? Then you probably own a circulator or a similar device. To start a zip-bag, a cooking pot and a thermometer is all you need. Many Sous Vide recipes work without special equipment. But you will need good advice!

Sous Vide has been adopted in professional kitchens for producing precise and consistent results. The Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way.

Ideas, suggestions or anything you would like to change? Contact us with your feedback on UserVoice!

The time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer calculates the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. Consider the PolyScience Toolbox App or Douglas Baldwin’s formulas for calculating pasteurization times.

But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. Adjustments for speed and efficiency improve the Sous Vide experience. We have tested Sous Vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike!

Sous Vide - no other cooking method gives you so much control!

What’s New

Version 3.5.1

Small bug fixes

Ratings and Reviews

4.7 out of 5
116 Ratings

116 Ratings

Mrwho1312 ,

Finally!

This is what the Anova app should have been! It's so straightforward with the meat choice, then size, then doneness you would want. The other apps are specific recipes but this lets you customize your own to make the results you want. It costs less than a piece of meat you messed up by cooking it wrong!

Jojeeh ,

First time user

Not exactly sure what happened but initially the timer worked but for some reason the app disconnected from my iPad and had to reset it. I’ll give it another try.

Update: I cannot live without my Anova! Bought one for my daughter and her boyfriend and they use it for their weekly meal prep. Love!

Linda25897 ,

love it

My meat comes just the way i like it rare and my husband likes well done . I could never get his done enough or it was too dry . He. Complements my cooking all the time he likes it much better now . I haven’t Dan vegetables yet but I’m sure they’ll turn out great too

Information

Seller
Jonas Frei
Size
24 MB
Category
Food & Drink
Compatibility

Requires iOS 9.3 or later. Compatible with iPhone, iPad, and iPod touch.

Languages

English, French, German

Age Rating
Rated 4+
Copyright
© 2019 Jonas Frei - Artisan Cuisinier, Stefan Pauwels
Price
$4.99

Supports

  • Family Sharing

    With Family Sharing set up, up to six family members can use this app.

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