Test the pH of common liquids and learn how a food’s pH affects its safety in storage. Then, calibrate your pH meter and use it in the lab.
Virtual Labs interactive food science modules train high school and college students in basic laboratory techniques.
Testing a substance's pH (how acidic or basic it is) provides a important piece of information for natural science investigations. In food science, the pH of a substance – how acidic or basic it is – is key to how it functions in food recipes. This module introduces learners to the pH scale and its uses in food science. They learn how to use the pH meter, and calibrate it by measuring solutions of standard value. Virtual Labs: pH Scale & Meter Calibration familiarizes the user with food science lab equipment and teaches standard techniques for this specific procedure. The interactive guides the user through theory and practice of using the pH scale and pH measurement, so they will have familiarity with the equipment and procedures when encountered in a real lab.
This work was supported by USDA CSREES and USDA National Institute of Food and Agriculture under two Higher Education Challenge Grant projects: 2008-38411-19055 and 2011-38411-30625. © 2008-2016 NMSU Board of Regents. Collaborating universities South Dakota State University and New Mexico State University are equal opportunity/affirmative action employers and educators.
This app has been updated by Apple to use the latest Apple signing certificate.
No Details Provided
The developer will be required to provide privacy details when they submit their next app update.
- New Mexico State University Board of Regents
- 53 MB
- Requires iPadOS 9.3 or later.
- Requires macOS 11.0 or later and a Mac with Apple M1 chip.
- Age Rating
- © 2008-2016 NMSU Board of Regents
With Family Sharing set up, up to six family members can use this app.