Green Kitchen’s flavor-packed vegetarian recipes and tantalizing photography originated as a food blog by a couple living in Stockholm. (She’s the master cook, he’s the photographer and stylist.) Today the Green Kitchen app offers more than 150 recipes covering every meal of the day—plus snacks, sides, and desserts.
For breakfast, try the gluten-free banana and blueberry pancakes or the vibrant carrot and rye oatmeal. For lunch or dinner, a vegetarian take on French bourguignon replaces beef with beets.
The entire recipe catalog can be filtered to accommodate your dietary preferences or allergies, and many recipes offer vegan, gluten-free, and/or dairy-free modifications. A step-by-step guide holds your hand through the making of a meal.
And even if you’re not planning to cook anything tonight, the photos alone might inspire a grocery run for chia seeds or beluga lentils.