APP
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NYT Cooking: Recipes & Tips
Meals and baking made easy
With a roster of heavy-hitting food writers (Ruth Reichl, Mark Bittman, and Melissa Clark, to name a few), The New York Times’ food section has long been a favorite source of inspiring recipes for home cooks.
NYT Cooking, a subscription-based app, puts those decades’ worth of expertise—and awesome dinner ideas—within easier reach. Here are a few reasons it’ll become one of your favorite kitchen tools.
The New York Times has been publishing recipes since the 1850s, and the app offers more than 17,000 (like “Creamy Macaroni and Cheese” shown above). Search by criteria—such as cuisine, meal type, prep methods—or let your cravings lead you.
Too tired to think but still have mouths to feed? Let the editors at NYT Cooking strategize for you. Clever recipe collections—like “23 Sick Day Soups” and “32 Ways to Eat Eggs for Dinner”—are updated regularly to reflect the seasons and upcoming holidays as well as evergreen family favorites.