上海菜做法大全 - 中华美食系列之沪菜做法步骤详解 4+
八大菜系之江浙沪地区美食菜食谱做法大全
浩杰 姬
Designed for iPad
-
- Free
Screenshots
Description
沪菜即上海菜，是中国的主要地方风味菜之一。本帮菜是上海菜的别称，是江南地区传统饮食文化的一个重要流派。所谓本帮，即本地。以浓油赤酱、咸淡适中、保持原味、醇厚鲜美为其特色。常用的烹调方法以红烧、煨、糖为主。后为适应上海人喜食清淡爽口的口味，菜肴渐由原来的重油赤酱趋向淡雅爽口。本帮菜烹调方法上善于用糖，别具江南风味。
如今，上海菜进一步具有选料新鲜、品质优良、刀工精细、制作考究、火候恰当、清淡素雅、咸鲜适中、口味多样、适应面广、风味独特等优点。其主要名菜有“青鱼下巴甩水”、“青鱼秃肺”、“腌川红烧圈子”、“生煸草头”、“白斩鸡”、“鸡骨酱”、“糟钵头”、“虾子大乌参”、“松江鲈鱼”、“枫泾丁蹄”等一二百种菜肴。
产品特点：
•内容丰富，精选内容，百看不厌。
•完全开放，不用花钱即可享受。
•简洁界面，方便操作。
What’s New
Version 2.1
• 系统优化升级，提升系统稳定性；
App Privacy
The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.
Data Used to Track You
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- Identifiers
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Information
- Seller
- 浩杰 姬
- Size
- 17.9 MB
- Category
- Utilities
- Compatibility
-
- iPhone
- Requires iOS 12.0 or later.
- iPad
- Requires iPadOS 12.0 or later.
- iPod touch
- Requires iOS 12.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Apple Vision
- Requires visionOS 1.0 or later.
- Languages
-
English
- Age Rating
- 4+
- Copyright
- ©Copyright 2021~2024 All Rights Reserved by Haojie
- Price
- Free
