Sous vide is a cooking method that involves poaching
raw ingredients for a long time at lower temperatures than
traditional cooking methods - typically between 45-85° C.
The ingredients are vacuum sealed in a plastic bag
together with herbs or spices, and lowered into water
held at a constant temperature throughout the
- Added WIFI support for Sousmatic Smart
Up to six family members will be able to use this app with Family Sharing enabled.