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淮扬菜食谱-hj中华美食系列之扬州、淮安美食做法步骤大全 4+
浩杰 姬
Designed for iPhone
-
- Free
iPhone Screenshots
Description
淮扬菜是中国传统四大菜系之一,发源于扬州、淮安。菜系充满淮、扬特点。原料多以水产为主,淮扬菜系大多以江湖河鲜为主料,以顶尖烹艺为支撑,以本味本色为上乘,以妙契众口为追求,雅俗共赏而不失其大雅,尤其是“和、精、清、新”的独特理念。
淮扬菜中,“扬”即扬菜,以扬州一带为代表的长江流域,“淮”即淮菜,以淮安一带为代表的淮河流域。
扬州、淮安是国家历史文化名城。淮扬菜系指以扬州府和淮安府为中心的淮扬地域性菜系,形成于扬州、淮安等地区。淮扬菜始于春秋,兴于隋唐,盛于明清,素有“东南第一佳味,天下之至美”之美誉。淮扬菜选料严谨、因材施艺;制作精细、风格雅丽;追求本味、清鲜平和。
淮扬菜十分讲究刀工,刀功比较精细,尤以瓜雕享誉四方。菜品形态精致,滋味醇和;在烹饪上则善用火候,讲究火功,擅长炖、焖、煨、焐、蒸、烧、炒;原料多以水产为主,注重鲜活,口味平和,清鲜而略带甜味。著名菜肴有清炖蟹粉狮子头、大煮干丝、三套鸭、软兜长鱼、水晶肴肉、松鼠鳜鱼、梁溪脆鳝等。其菜品细致精美,格调高雅。
What’s New
Version 3.4
• 系统优化升级,提升系统稳定性;
App Privacy
The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.
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Information
- Provider
- 浩杰 姬
- Size
- 16.5 MB
- Category
- Utilities
- Compatibility
-
- iPhone
- Requires iOS 13.0 or later.
- iPod touch
- Requires iOS 13.0 or later.
- Mac
- Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Languages
-
English
- Age Rating
- 4+
- Copyright
- ©Copyright 2021~2024 All Rights Reserved by Haojie
- Price
- Free