中国药膳菜谱做法大全- 中医药膳滋补养生教你做
Food & Drink
Free · Designed for iPad. Not verified for macOS.
中国药膳文化源远流长,《黄帝内经》对人体所需的营养物质进行了专门论述,书中说:“五谷为养,五果为助,五畜为益,五菜为充,气味合而食之,以补精益气。
现代药膳疗法是在古代“食疗”、“食治”、“食补”的基础上发展起来的。
药膳取得“药借食力,食助药威”的效果,在中医学和烹饪学理论指导下,将药物与食物相搭配,经过烹饪加工制作出来能防病、治病,且色、香、味、形兼具的美味保健食品。
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Information
- Seller
- 小丽 黄
- Size
- 25.1 MB
- Category
- Food & Drink
- Compatibility
Requires iOS 8.1 or later.
- iPhone
Requires iOS 8.1 or later. - iPad
Requires iPadOS 8.1 or later. - iPod touch
Requires iOS 8.1 or later. - Mac
Requires macOS 11.0 or later and a Mac with Apple M1 chip or later. - Apple Vision
Requires visionOS 1.0 or later.
- iPhone
- Languages
- English
- Age Rating
4+
- 4+
- Copyright
- © Ariel Wong
