Where Chefs Eat
International Restaurant Guide
Free · In‑App Purchases · Designed for iPad. Not verified for macOS.
The new edition of the best-selling restaurant guide, featuring over 4,500 international restaurants
Third edition of the global restaurant guidebook. Forget the restaurant guides with entries chosen by a panel of 'experts'. This guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.
Download this app now and access the best places to eat near you or research the best places to eat for your next trip. Broken down by recommendations for the best places for breakfast, late night, regular neighbourhood, local favorite, bargain, high end, wish I’d opened and worth the travel. Additional information for each restaurant from opening times, style and cuisine will help you select the best eateries near and far.
Stability and performance improvements
The developer, Phaidon Press, has not provided details about its privacy practices and handling of data to Apple. For more information, see the developer’s privacy policy .
No Details Provided
The developer will be required to provide privacy details when they submit their next app update.
Accessibility
The developer has not yet indicated which accessibility features this app supports. Learn More
Information
- Seller
- Phaidon Press Limited
- Size
- 24.3 MB
- Category
- Food & Drink
- Compatibility
Requires iOS 9.0 or later.
- iPhone
Requires iOS 9.0 or later. - iPad
Requires iPadOS 9.0 or later. - iPod touch
Requires iOS 9.0 or later. - Mac
Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- iPhone
- Languages
English and 14 more
- English, Afrikaans, Arabic, Danish, Dutch, French, German, Indonesian, Italian, Norwegian Bokmål, Polish, Portuguese, Russian, Spanish, Swedish
- Age Rating
4+
- 4+
- Copyright
- © 2018 Where Chefs Eat