粤菜食谱-八大菜系之粤菜美食做法大全
梅菜扣肉、白斩鸡等一百多种粤菜家常做法大全
Free · Designed for iPad. Not verified for macOS.
粤菜即广东菜，是中国四大菜系、八大菜系之一。狭义上的粤菜指广府菜（即广州府菜），广义上又包含潮州菜（潮汕菜）、东江菜（也称客家菜）。
粤菜源自中原，传承了孔子所倡导的“食不厌精，脍不厌细”的中原饮食风格 ，因此粤菜做法比较复杂、精细，如广府菜中的煲仔饭、烤乳猪源自周代“八珍”美食；烧鹅源自宋朝名菜烤鸭；点心从中原传到广东后演变出虾饺、干蒸烧卖等广式点心。
粤菜食谱搜集整理校对了一百多种粤菜的做法。
Ratings & Reviews
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Information
- Seller
- 浩杰 姬
- Size
- 75.6 MB
- Category
- Food & Drink
- Compatibility
Requires iOS 13.0 or later.
- iPhone
Requires iOS 13.0 or later. - iPad
Requires iPadOS 13.0 or later. - iPod touch
Requires iOS 13.0 or later. - Mac
Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- iPhone
- Languages
- English
- Age Rating
4+
- 4+
- Copyright
- ©Copyright 2021~2023 All Rights Reserved by Haojie