Version 1.1.0 We've completely reworked the cooking timers around proper restaurant steak technique for better, more consistent results: • Quick high-heat sear on each side to build a deep crust • A dedicated step to render the fat cap until golden • Butter, garlic & thyme basting — added at the right moment, with prompts to turn and baste every 60 seconds • Smarter "pull" temperatures that account for carryover heat as your steak rests, so it lands right on your chosen doneness • Hands-free alerts — the timer advances on its own and tells you exactly when to flip, baste, and pull Season, sear, baste, rest. Enjoy the perfect steak.