Cook more smoothly with step timers and a screen that stays on while you cook. Clearer recipe details, improved dark mode, and a smoother everyday experience.

Your remaining daily recipe generations are now shown before you import. Faster, steadier recipe processing with improved queueing.

This update is a stability and compatibility bug-fix release. • Fixed Xiaohongshu short links using xhslink.cn so shared recipes open correctly • Updated membership benefits copy to match the latest free and Pro limits • Improved overall reliability for recipe import and processing GetRecipe keeps polishing the small details that make cooking from a saved link feel easier. Less hunting, more cooking.

GetRecipe has improved recipe organization, shopping lists, and overall stability in this update, along with fixes for a few small issues that used to make us sigh. We didn’t build this little-used app because the world needed yet another place to save links. Honestly, modern people are already extremely good at saving things. You can save short videos, articles, chat messages, browser tabs, and even those articles you swear you’ll read someday. The problem is, we save things enthusiastically, but actually making them happens a lot more randomly. You’ve probably been there too: you see a dish online and immediately want to make it for yourself. For a moment, it feels like you’re halfway into your ideal life, the one where you’re organized, cook regularly, keep a tidy fridge, and maybe even simmer soup on weekends. Then real cooking time comes, and the mood shifts. You’re tired after work, your brain is mostly offline, the pan isn’t hot yet, but somehow you’re already starving. So you scroll through delivery apps a few more times and end up boiling a pack of noodles instead. That very ordinary gap is what GetRecipe has always wanted to solve. Not to help you save more, but to help you forget less. Not to make you look like someone who cooks, but to make it easier for you to actually cook. That little burst of excitement you had when you saved a recipe at noon should still be there when evening comes. That meal you planned on the weekend should still make sense by Wednesday. And when you’re grocery shopping, you really shouldn’t have to rely on your brain to improvise everything on the spot. So in this version, we kept polishing those small details to make things feel more natural and easier to use. Hopefully, the next time you’re standing in the kitchen, you won’t just stare into the fridge. You’ll be able to say, calmly: alright, let’s make this tonight.

GetRecipe has improved recipe organization, shopping lists, and overall stability in this update, along with fixes for a few small issues that used to make us sigh. We didn’t build this little-used app because the world needed yet another place to save links. Honestly, modern people are already extremely good at saving things. You can save short videos, articles, chat messages, browser tabs, and even those articles you swear you’ll read someday. The problem is, we save things enthusiastically, but actually making them happens a lot more randomly. You’ve probably been there too: you see a dish online and immediately want to make it for yourself. For a moment, it feels like you’re halfway into your ideal life, the one where you’re organized, cook regularly, keep a tidy fridge, and maybe even simmer soup on weekends. Then real cooking time comes, and the mood shifts. You’re tired after work, your brain is mostly offline, the pan isn’t hot yet, but somehow you’re already starving. So you scroll through delivery apps a few more times and end up boiling a pack of noodles instead. That very ordinary gap is what GetRecipe has always wanted to solve. Not to help you save more, but to help you forget less. Not to make you look like someone who cooks, but to make it easier for you to actually cook. That little burst of excitement you had when you saved a recipe at noon should still be there when evening comes. That meal you planned on the weekend should still make sense by Wednesday. And when you’re grocery shopping, you really shouldn’t have to rely on your brain to improvise everything on the spot. So in this version, we kept polishing those small details to make things feel more natural and easier to use. Hopefully, the next time you’re standing in the kitchen, you won’t just stare into the fridge. You’ll be able to say, calmly: alright, let’s make this tonight.

GetRecipe has improved recipe organization, shopping lists, and overall stability in this update, along with fixes for a few small issues that used to make us sigh. We didn’t build this little-used app because the world needed yet another place to save links. Honestly, modern people are already extremely good at saving things. You can save short videos, articles, chat messages, browser tabs, and even those articles you swear you’ll read someday. The problem is, we save things enthusiastically, but actually making them happens a lot more randomly. You’ve probably been there too: you see a dish online and immediately want to make it for yourself. For a moment, it feels like you’re halfway into your ideal life, the one where you’re organized, cook regularly, keep a tidy fridge, and maybe even simmer soup on weekends. Then real cooking time comes, and the mood shifts. You’re tired after work, your brain is mostly offline, the pan isn’t hot yet, but somehow you’re already starving. So you scroll through delivery apps a few more times and end up boiling a pack of noodles instead. That very ordinary gap is what GetRecipe has always wanted to solve. Not to help you save more, but to help you forget less. Not to make you look like someone who cooks, but to make it easier for you to actually cook. That little burst of excitement you had when you saved a recipe at noon should still be there when evening comes. That meal you planned on the weekend should still make sense by Wednesday. And when you’re grocery shopping, you really shouldn’t have to rely on your brain to improvise everything on the spot. So in this version, we kept polishing those small details to make things feel more natural and easier to use. Hopefully, the next time you’re standing in the kitchen, you won’t just stare into the fridge. You’ll be able to say, calmly: alright, let’s make this tonight.