- Share recipes. Send a recipe to a friend from the baking screen or with a swipe in the list. The text includes baker's percentages, hydration and the ingredients for each step. - Hydration. The recipe card now shows the dough's hydration percentage. - Edit on the go. Change ingredients or steps right from the baking screen, without opening the full editor. - Recipes work offline. When Google Drive or Yandex Disk is connected, a copy of your recipes is kept on the device: the list opens instantly and works without a connection, then syncs from the cloud. - Improvements and fixes. A refreshed step editor, a fix for removing ingredients from a step, and other minor fixes.

• New recipes in the catalogue: wheat bread with buckwheat flakes and a French sourdough bun. • Catalogue recipes now link to their source — open the author's video recipe. • The dough weight you enter is remembered: a recipe opens with the amount you set last time. • Fixed: ingredients set as baker's percentages (water, salt) were shown as percentages instead of grams — on the step screen and in the Live Activity.

Added recipe import from text. Improved recipe creation screens, timer, widgets, and navigation. Added favorites, collapsible sections, and standard sourdough steps.