・Added a guided tour on first launch ・Bake logs now hold ingredients, detailed ratings, next-time notes, and the process ・Redesigned the share card to include ingredients and the process ・You can now send feedback and feature requests from within the app ・Streamlined the screen after baking so you can plan the next one right away

You can now design the whole schedule, not just the fermentation. ■ Adjust every step of the schedule Kneading, balling, bench rest, second proof and warm-up are now all visible in Dough Lab. The app fills in a working schedule for you, so you can leave it as is — or adjust only the steps you care about. ■ Your schedule is the plan Until now, fermentation times were recalculated from your bake time. Now the schedule you design is used as-is. The start time and the bake time move together by the length of your schedule, so you can decide from either end. ■ Richer logs and share cards Bake logs now keep the method (biga or poolish), how you cold-fermented, and which flour you used. Share cards show the amounts and the fermentation breakdown (bulk → cold → warm-up), and biga and poolish recipes can now be shared as images too. ■ Other improvements ・The recipe screen now focuses on names, toppings, bake targets and photos, while formula 　and schedule editing lives in Dough Lab ・Fixed a bug where oil and sugar percentages were not saved to bake logs

What's New in Version 1.1 You can now pick your flour in the Custom calculator. Based on your fermentation schedule, the app suggests flours in the matching strength (W) range, and your choice carries over when you save a recipe or plan a bake. We also streamlined the "When do you start?" and "When do you bake?" fields on the Make screen for a cleaner, more compact layout.