New in 1.8: paste or photograph a recipe into an open dish or prep — PlateCost adds the ingredient lines with their cost. A sub-recipe, like a sauce, can be made into its own prep right away. You see the cost up front: free gives you 5 AI imports, shared between cost sheets and recipes. Quantities are now saved just as safely as prices: nothing changes silently from a stray keystroke, and the screen keeps calculating as you type. On a laptop, Sous now sits next to your cost sheet instead of over it. An example dish you've changed is now simply yours: the 'Example' label disappears, and cleaning up leaves it alone. Also: undoing an ingredient swap now only reverts the swap, not your other changes.

New in 1.7.1: creating an account now works right away — you're signed in immediately, no confirmation email needed. Messages when signing in or registering are in your own language and tell you what to do. New in 1.7: a clear start screen — begin your first dish in two taps. On a laptop or larger screen, your dish is now a real cost sheet with every column side by side, and you can work it with your keyboard. Prices and loss percentages are saved safely: nothing changes silently from a stray keystroke, and you'll see it if you overwrite a price from a price list. Sous now uses the full screen on your phone; on a larger screen, it sits right next to your dish. Typing "3" on a line measured in grams is now simply 3 grams.

New in 1.6.3: your messages to Sous are legible again in dark mode. Tap an ingredient's name in a dish to swap it for another right away. Name and price of an ingredient can now be changed directly in the dish itself — the change applies across all your dishes and in your ingredient list.

New in 1.6.2: Sous is now a real conversation — ask a follow-up after any answer, and Sous asks back when it needs more to go on. Starting a new conversation keeps your history safely stored, it's just a clean break. Sous also opens with starter questions tailored to your own menu. Rate Sous's answers with a thumbs up or down, and use "Anything missing? Tell Sous" whenever something's missing. Settings now has a proper Appearance choice: System, Light, or Dark. Warnings are easier to read — we improved the contrast. Confirming a loss percentage while cooking now tells you straight away how many dishes that applies to. An ingredient still linked inside another dish is no longer quietly dropped when you clean up an import. If your device's storage is full, PlateCost now tells you honestly instead of failing silently. Our privacy policy now covers the 30-day Trash. Plus fixes under the hood: rounding, and how costs are shared with the dish that receives them.

New in 1.6.1: deleting a dish is never instantly final anymore — it moves to the trash and stays recoverable for 30 days, with undo available right after you delete it. Starting a new dish now begins with “Choose a category” — your last-used category is already selected, or you add a new one on the spot. An empty dish list now shows two clear ways to get started, plus keyboard shortcuts — Cmd/Ctrl+N, Enter, and Tab — to build a dish faster without reaching for the mouse. Outside the Netherlands, the old pond and ons units now simply show as grams, so nobody has to guess. Every piece of text, in all 10 languages, has been re-checked by a native-speaking cook. And on iPhone, the screen no longer gets stuck zoomed in when you type a quantity. Also: just one trial now — 14 days of Pro on the yearly plan through the App Store, no separate account trial anymore.

New in 1.6: meet the cost-price expert, right inside PlateCost. Ask about your margins, your foodcost percentage, or which VAT rules apply where you cook — it explains in plain language and points you to the right screen. Your first 10 questions are free. Also: small refinements and improved accessibility throughout.

PlateCost Pro now comes monthly too — try it, switch to Yearly, or cancel, whenever suits you. Yearly stays the better deal (4 months free), but now you can start small. New in 1.4, in case you missed it: bring in your whole cost-price sheet — from Excel, Word, PDF or a photo — dishes, preps and prices at once, and back up your whole book to one file, any time. Also — refinements and improved accessibility throughout.

Your old cost-price Excel (or Word, PDF or a photo of it) — brought in at once: dishes, preps and prices. Minutes, not an evening. New in 1.4: • Photo import — Snap a photo of your supplier's price list and PlateCost reads the prices straight off it. • Backup — Export your whole book to one file, or restore an earlier version. Free for everyone. • Also — Dozens of refinements after a full expert review: smoother navigation on phone, bigger tap targets, and printing now shows whether every allergen has been checked. Try the cost-sheet import free with 5 dishes.

Paste your price list — done. New in 1.3: • Price list import — Paste text or upload a PDF, Excel or CSV file. PlateCost reads it, matches your ingredients and converts every price to €/kg, €/L or per piece — automatically. • Review before anything changes — A clear checklist screen, with big price jumps flagged so you can double-check them first. • Price restore — Changed your mind? Undo the last import with one tap. • Clear all examples — One button on the Dishes page wipes every sample dish, prep and ingredient, so you can start your own menu from a blank slate. Try the price list import twice for free.

Now fully available in 10 languages, with matching App Store info in each.