Temperarc: Chocolate Lab
Temper, Molds & Batch Cost
$1.99 · Designed for iPad. Not verified for macOS.
Record temper curves, scale formulas, calibrate mold capacity, estimate shells and fillings, cost pieces, and compare finished batches offline.
Temperarc is a private chocolate production notebook for serious home makers and small-batch chocolatiers.
Preserve a temper curve as measurements instead of a vague memory. Calibrate each mold with actual piece weight, split a batch into shell and filling targets, include reserve and loss, calculate floor cost per finished piece, and compare the snap, release, gloss, texture, and flavor of each trial.
KEY FEATURES
- Temper checkpoint and batch records
- Mold and cavity capacity calibration
- Shell, filling, reserve, and piece-yield math
- Ingredient, packaging, labor, and unit-cost estimate
- Batch comparison and tasting notes
- Optional local photos through Apple's Photos picker
- Local PDF production brief
- 175 offline chocolate reference plates
- No account, ads, analytics, tracking, subscription, or network requirement
Temperarc documents your process. Verify food safety, allergens, shelf life, labels, and temperatures independently.
Ratings & Reviews
- This app hasn’t received enough ratings or reviews to display an overview.
The developer, Robert Corbin, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy .
Data Not Collected
The developer does not collect any data from this app.
Accessibility
The developer has not yet indicated which accessibility features this app supports. Learn More
Information
- Seller
- Robert Corbin
- Size
- 136.2 MB
- Category
- Food & Drink
- Compatibility
Requires iOS 17.0 or later.
- iPhone
Requires iOS 17.0 or later. - iPad
Requires iPadOS 17.0 or later. - Mac
Requires macOS 14.0 or later and a Mac with Apple M1 chip or later. - Apple Vision
Requires visionOS 1.0 or later.
- iPhone
- Age Rating
4+
- 4+
- Copyright
- © 2026 Robert Corbin
