New in 1.0.9: • Tell Hendrik: say it instead of typing it. Tap the microphone, speak, and Loafy writes it down. • Videos: tap or drag the line under the player to jump through the video, chapter by chapter. • First steps: finish the last one on any tab, and a bar takes you to your trophy. • Tell Hendrik: a long message keeps the line you are writing above the keyboard. • Ask Loafy: a picture from the book now shows in the answer itself, not only full screen.

New in 1.0.7: • Recipe cards from Ask Loafy: ask for a recipe and Loafy first asks when you want the bread, then plans the day from now, starting with feeding your starter. You get the whole day as a list or a flowchart, in the language you chat in, with baker's percentages and a timer on every wait. Save it as an image or print it. • Loafy's recipes now start at 60 % water. • The Loafy gallery: share a bake with other bakers, and see theirs. • Starter reminders in the iPhone guides, so you know when to feed. • Ask Loafy now checks in the morning after a bake and shows a card for the next step. • The doughies are drawn like in The Sourdough Framework again. • The videos show their YouTube thumbnails. • A bake without bulk fermentation now says so instead of showing 0 h. • Deleting a starter no longer closes the app.

New in 1.0.4: • Crash reports: if Loafy ever crashes or freezes, it now tells Hendrik on its own, so a fix can come sooner. A report never includes your account.

New in 1.0.3: • Tell Hendrik: say what's broken, confusing or missing, right from Settings, with a screenshot if you like. Hendrik reads every message. • The first steps on Home count a bake once it's baked, as on loafy.ai. • Chips in Edit bake no longer run off the card, and many small fixes.

New in 1.0.2: • The bread calculator starts with your own numbers, then how fast and your sample day. Loafy's breads sit as presets one tap above. • Proof as you like: on the counter or overnight in the fridge, with the book's proofing section one tap away. • Home opens on four doors: Bread, Pizza, Ask Loafy and Journeys. • Loaves start at 50 g of flour, for small flatbreads. • Many small fixes across the app.

New in 1.0.1: • Crumb check: photograph the cut loaf and Ask Loafy reads the crumb on The Bread Code's crumb map. • Videos: The Bread Code's videos play inside the guides, starting at the part the step needs. Tell Loafy what went wrong with a bake and it shows the part that fixes it. • New share cards: your photo as the whole card, recipe and flowchart cards, and Copy link for the bake's page. • Bake this: start a bake from the bread or pizza calculator, add the photos and the rating later. • More to log: how much the dough rose, how many pieces it made and what each weighed, steam, the dial setting on a stove, flatbreads. • Home opens with two tiles: Log a bake and Kitchen timers. • Guides that hold still from one step to the next, and many fixes across the app.