We spent this release on what you wrote to us about. PHOTOGRAPH IT INSTEAD OF TYPING IT When a product is missing from the database, you can now photograph the ingredient list as you submit it. Your phone reads the text and you only correct what came out wrong. Nobody types out a whole ingredient list. EVERY PAGE OF THE LABEL When the text wraps around a tin, take several photos. Before, only the first was used - the rest disappeared without a word. WE SAY SO WHEN WE COULDN'T READ IT If the text comes back as loose fragments, you are told and asked for another photo, instead of a calm "nothing found" on something we could not read. WHY AN INGREDIENT IS UNCERTAIN "Flavouring", "starch", "yeast extract" - now it says why they are unresolved, and what the rules are where you shop. Free. THE STALE DATA WARNING IS NOW FREE If the database information is over a year old, everyone is told. A barcode does not change when the recipe does. OATS ARE YOUR CHOICE In Settings you can choose to avoid oats entirely. Certified gluten-free oats then turn yellow instead of green - the gluten test does not cover avenin. MORE LISTS (PRO) Split your products into separate lists - sweets, snacks, dinners - and send just the one that's needed. Plus: copy the ingredient list with one tap, and a few more hidden gluten names in the vocabulary.