What's New in Version 1.19.0 Where You Land After Saving Saving a recipe now leaves you looking at the recipe. - Saving and Editing Opens the Recipe: Saving a formula used to drop you back on the recipe library. You now land on the recipe itself, where the formula, the method and the button to start a bake already are. - It Says What It Did: A short line confirms whether the recipe was saved or updated. A small edit used to look much like nothing had happened. - Back Goes Where You Expect: Backing out of a recipe you just saved takes you to the library, in one step. The calculator is not left behind you to walk back into. One Fewer Tap to a New Recipe - Tapping "+" in the recipe library opened a panel headed "Create New Recipe" that offered a single choice: the calculator. It was left over from when there were two calculators to pick between, and the question it asked no longer exists. "+" now opens the calculator directly.

What's New in Version 1.18.0 One Recipe Calculator You no longer pick between percentages and grams before you have entered anything. - Both Units, One Screen: The two separate calculators are now one. A % / g control in the header flips the same dough between units whenever you like — nothing resets, nothing is re-entered. It is the same recipe read the other way round. - Opens in the Unit You Wrote It In: A saved recipe opens the way you left it. A new one opens in the unit you used last time. - New Recipe Goes Straight There: Tapping New Recipe opens the calculator instead of first asking which kind you wanted. Your Starter, Properly Accounted For - The Starter Card in Grams Mode: Grams now has the card percentages already had — the flour your starter is fed with, a hydration slider, and a line showing how much flour and water are hiding inside the starter you are about to weigh. - Feed It a Flour That Is Not in the Dough: If your starter runs on rye but the loaf has no loose rye, you can now say so. The FED WITH picker offers this dough's flours first, then a pantry. A pantry pick joins the blend pinned to exactly what the levain supplies, so the blend still totals 100% and nothing became something you weigh. Before this you had to add the flour by hand and guess a percentage that matched. The Formula, as One Table You Can Check - Every Percentage on the Same Basis: A saved recipe shows its formula as one table where every figure is a share of total flour, counting what is already fermenting inside the levain. The water row reads your dough's real total hydration, not just the water you pour in, and the flour rows always add to 100%. - See Inside the Levain: The levain row opens to itemise the flour and water within it — "62.1g — 11% of its 41%" — so the arithmetic is checkable without leaving the table. A flour that arrives entirely in the levain gets its own row marked "in levain" instead of a weight, with a line confirming there is nothing extra to weigh. - One Flour, One Row: A flour both fed to your starter and weighed out separately is a single row showing its total share, with a two-part bar saying which half is already in the jar. It used to appear twice under the same name. - Shared Recipes Show the Same Table: A recipe you send renders the identical table on the web, so the person you sent it to reads the numbers you do. A Flour's Amount Now Means Its Total Typing an amount for a flour means how much of that flour is in the loaf altogether, including any arriving inside the starter. What you weigh loose is worked out for you. A percentage has always meant this; grams now agrees. Fixed - Grams mode assumed every starter was equal parts flour and water. If you keep an 80% starter, the total hydration it showed was wrong by roughly a point. It now uses your starter's real hydration — unchanged if you do keep it at 100%. - Recipes built in grams could not be shared. They can.

What's New in Version 1.17.0 Sort Your Recipe Library - Newest First, by Default: Your library now opens with the recipes you saved most recently at the top, instead of the arbitrary order it used to come back in. - Four Orderings: Tap the sort control beside the "Recipe Library" heading for Newest first, Oldest first, Recently updated, or Name A-Z. Reach for Recently updated while you are refining a formula — the recipe you tweaked this morning comes back to the top even if you wrote it a year ago. - It Remembers What You Picked: The ordering you choose is still there when you come back to the screen and the next time you open the app, and it holds while you search or filter by tag. Your Bake Card, All of It - The lock screen bake card is sized and laid out properly now. It stays inside the space iOS gives it whatever the step is called and however long its cue runs, so the recipe name is no longer clipped and the countdown no longer loses the top of its digits. Fixed - The button at the head of the tag row did nothing when tapped, and was hidden entirely if you had no tags. It is now the sort control, visible at all times.

What's New in Version 1.16.0 Fermentolyse - New Step — Fermentolyse: Add it to your recipe method and it runs in guided baking like any other step. Rest the flour, water and levain together before the salt — the weigh-out and the alerts follow the method, so the levain comes out at the fermentolyse instead of the mix.

What's New in Version 1.15.0 Autolyse Earns Its Place A long rest should look like progress. - Autolyse Is Its Own Step: The bake progress rail no longer folds the autolyse in with the mix, so finishing one actually moves you along the rail instead of leaving it parked for the hours the dough is resting. Fixed - Signing In With Google: Tapping Sign in with Google opens your account picker and signs you straight in again. If you'd had to fall back to Apple or email, Google is yours again.

What's New in Version 1.14.0 Two Loaves, Side by Side Run more than one bake at once - and always know which is which. - Each Bake Keeps Its Own Timers: Start a second loaf and the first one's reminders stay exactly where they were. Every fold, the lid coming off, the crust check — all of it survives. - A Card for Every Bake: Each loaf gets its own live card on the lock screen. Two can sit side by side, and finishing one leaves the other alone. - Every Alert Names Its Loaf: "Take the lid off" now says which bread it means, on its own line — so the instruction itself still reads in full. - The Right Loaf, Every Time: +5 min and Mark Complete act on the bake whose card you tapped, not whichever one happened to be last.

What's New in Version 1.13.1 Weigh It Without Leaving the Bake How much, right where you need it. - Amounts in Every Step: The levain build, the autolyse, the mix and the shaping all state their own weights, so you never have to leave the bake to go and look them up. - Tick It Off as It Goes In: Tap each ingredient as you weigh it. The one you're on stands out from across the counter, and your place is still there when you come back. - See Your Levain Build: Starter, water and flour drawn to scale in the jar — in the order you actually add them. - Know What's Already in the Bowl: The mix step names the dough your autolyse left behind, not just the levain and salt going in next. - Clearer Levain Instructions: What to do, in the right order, and what ripe really looks like — instead of "until ripe".

What's New in Version 1.13.0 Guided Baking Stop reading the recipe. Bake it. - Step by Step, Timed: Start a bake and the app walks you through it — levain, bulk, folds, shape, proof, bake — each step on its own timer. - Live on Your Lock Screen: Your countdown lives on the lock screen and in the Dynamic Island. Mark a step done without opening the app. - Pick Up Where You Left Off: A running bake waits on your Home screen with the clock still going. - Bake a Shared Recipe Instantly: Open a link a friend sent and start baking it with one tap.

What's New in Version 1.12.0 From Your Kitchen to Theirs Your whole recipe baking process, captured in a few taps and ready to share. - Tap to Build: Pick each step and its timing with simple buttons - no typing required. - Instant Instructions: We turn your taps into clear, step-by-step directions automatically. - Share the Whole Bake: Send your complete recipe process to anyone with a single link.

What's New in Version 1.11.5 Performance & Navigation Polish - Smooth Recipe Duplication: You can now easily duplicate existing sourdough recipes with a single tap, with support for smooth redirection and easy undo options. - Optimized Recipe Filtering: Overhauled search and tag filtering to be extremely light on memory, ensuring a lightning-fast response as you type.

What's New in Version 1.11.4 AI Diagnostics & Resiliency Polish - Smart AI Overload Recovery: Our AI Baker is now highly resilient under peak traffic. If our AI systems are overloaded, the app gracefully notifies you and lets you easily retry or pick a different photo once space clears. - Advanced AI Model Upgrades: We've upgraded our underlying AI models for crumb analysis to provide faster and more accurate structural insights.

What's New in Version 1.11.3 Under-the-Hood Improvements Performance & Stability Polish: We've optimized startup performance and polished our error tracking to make your sourdough baking journey even smoother and more reliable!

What's New in Version 1.11.2 App Store Refresh & Bug Fixes Visual Refresh: We've updated our App Store preview images to showcase the latest, modern SourdoughGuru design. General Polish: Under-the-hood fixes and performance tweaks to keep your sourdough baking journey smooth and reliable.

What's New in Version 1.11.1 Performance Improvements & Bug Fixes Under the Hood: We've upgraded our underlying framework to improve overall app speed, stability, and battery efficiency. General Polish: Minor UI tweaks and bug fixes to keep your baking journey smooth.

What's New in Version 1.11.0 Share Your Recipes with the World! Your best recipes deserve an audience. This release is all about connection—making it effortless to share your exact sourdough ratios and flour blends directly from the Baker's Percentage Recipes with the people who matter most. NEW FEATURES & ENHANCEMENTS Formula Sharing: Nailed the perfect hydration and flour mix in the Baker's Percentage Calculator? With a single tap, you can now generate a public web link for your custom formula and share it via Messages, Instagram, WhatsApp, or anywhere else. Your ratios, your story—ready to inspire. Beautiful Preview Pages: Every shared formula gets its own stunning web page at sourdough.guru. It beautifully presents your specific ingredients, flour blend, and baker's percentages in a clean, easy-to-read format. It's the perfect billboard for your recipe. One-Tap Import: Received a shared formula link from a friend? Open it on your device and load it directly into your app's calculator with a single tap—ready to instantly scale to your own target yield. You're in Control: Sharing is always opt-in and completely transparent. Revoke a shared link at any time and it disappears from the web instantly. Your formulas remain yours.

What’s New in 1.10.0 Redesigned Recipe Library: Find your bakes faster with a modern card-based layout, real-time search, and intuitive tag filtering. Advanced Recipe Insights: A new detail view featuring a metrics dashboard. View hydration levels, starter percentages, and ingredient breakdowns at a glance. Performance & Polish: We’ve refined the app’s transitions and loading states for a smoother, more premium experience.

What’s New in Version 1.9.0 The New Starter Dashboard We’ve completely reimagined the Starter Details screen. Say goodbye to static text and hello to a fully interactive, data-driven experience designed to help you master your fermentation. NEW FEATURES & ENHANCEMENTS Interactive Feeding Intensity Chart: Don't just guess, see it. Visualize your starter's recent activity levels to nail your peak bake window. Seamless Feeding Timeline: A brand new, scrollable view of your recent feedings. Review your ratios and notes with a quick flick of a thumb. Journey Tracking: Beyond just logs - monitor your starter’s overall progress and health trends with a more intuitive management interface. Performance Polish: Under-the-hood optimizations for faster data loading and smoother transitions.

What's New in Version 1.8.2 IMPROVEMENTS & FIXES - Better Experience: We've upgraded our analytics engine to help us understand how you use the app, so we can make it even better for you. - Privacy Policy: We've updated our Privacy Policy to reflect these changes. - Bug Fixes: General performance improvements and bug fixes.

What's New in Version 1.8.1 IMPROVEMENTS & FIXES - AI Quota Management: Improved handling of Crumb Analysis usage limits. - Image Uploads: Enhanced reliability and error handling for photo uploads. - Bug Fixes: Smoother permission handling and stability improvements.

What's New in Version 1.8.0 Smarter Starter Creation & Scheduling! We’ve completely rebuilt how you create and schedule your sourdough starters: • SMART PRESETS: Select your environment ("Counter" or "Fridge"), and we'll automatically pre-fill a recommended schedule to get you started. • FLEXIBLE SCHEDULES: Choose between "Rolling" schedules (feed every X hours) or "Strict" schedules (feed at specific times on specific days). • IMPROVED RELIABILITY: We've strengthened the code under the hood to ensure your feeding reminders are more reliable than ever. Happy Baking!

What's New in Version 1.7.0 Big Update: Crumb Analysis just got eyes! We’re introducing our experimental VISUAL CRUMB ANALYSIS 2.0. • SEE THE UNSEEN: Our new AI visualizes your crumb structure and highlights exactly where the tunnels are hiding, giving you visual proof of your fermentation. • NEW ARCHETYPES: Are you a "Fool's Crumb" or a "Master Baker"? Find out with our new classification system. • SHARE THE LOVE: Proud of your crumb? Generate a beautiful card of your analysis to show off your baking skills. Happy Baking!

What's New in Version 1.6.2 We've squashed a bug to make your baking smoother! * **Fixed a Recipe Generation Issue:** Resolved a problem where generating a recipe with AI could sometimes fail with a "Calculation Error". Now, your AI-crafted recipes will be ready to bake perfectly every time. Happy Baking!

What's New in version 1.6.1 Smarter Crumb Analysis: We've added an intelligent check to ensure your photos are perfect for analysis. If you accidentally upload a non-bread photo, we'll let you know with helpful feedback. Improved Reliability: Enhanced error handling ensures a smoother experience, even if our AI services have a hiccup. Bug Fixes: Addressed an issue where error messages weren't displaying correctly.

What’s New in Version 1.6.0 We’ve been busy in the kitchen cooking up a major upgrade! The All-New Baker’s Percentage Calculator We have completely rebuilt the calculator to be smoother, smarter, and easier to use. Better Experience: A fresh interface designed to make your calculations effortless. Smart Validation: We added helpful visual cues to spot errors instantly, so you can focus on the dough, not the math. Under the Hood Performance: We’ve improved the app's internal logic to ensure a faster, more reliable experience. Happy Baking!

What's New in version 1.5.0 Performance: Faster load times and improved data stability. Reliability: Fixed bugs related to user sessions and account switching. UI Updates: Improved interactions on the Recipe screen. Maintenance: General bug fixes.