All-New Look A completely redesigned interface that's cleaner, faster, and easier to navigate. Everything you need is right where you expect it. Nutrition Lab Wondering what's actually in your dough? Tap Nutrition and get an AI-powered breakdown of calories, macros, glycemic index, and per-serving values — calculated against your exact scaled recipe. No guesswork, no generic database lookups. Hydration Lab The most powerful hydration tool for home and professional bakers. Dial in your ideal dough hydration with a live slider and watch every ingredient — flour, water, eggs, butter, enrichments — adjust in real time to keep your total dough weight perfectly constant. Find your sweet spot and save it as a new recipe with one tap.

• BakerMath Premium — subscribe monthly, every 6 months, or annually for unlimited Smart Assists, ad-free baking, and your personal assistant • Manage or cancel your subscription anytime from within the app • Improved privacy policy covering all data practices • Performance and stability improvements • Baking workshops

Introduced two new features to the recipe view: 1. In Recipe create/edit view User can now drag and drop the ingredients to re-order the ingredients list. 2. In the Recipe edit view, at the bottom, you will now see two side by side buttons: "save changes" and "save new". The save changes button will just save the changes to current recipe. The "save new" button will allow user to save the changes to a new recipe and make the current one un-changed. This feature is handy when user like to keep all the same ingredients and do minor changes and then save as a different recipe. The new recipe name will have current time as the sufix so user knows which one is the new one.

Small UI improvements on two features: 1. Enhanced Recipe details view, to allow user using a "slider" to scale the recipe ingredients volume. 2. Improve the Recipe edit/create view, where the add/remove ingredient button is more visible now.