浙菜食谱 - 八大菜系之浙江菜美食做法大全

龙江虾仁、东坡肉等地道浙江菜烹饪步骤

Free · Designed for iPad

浙菜，中国八大菜系之一，主要由杭帮菜、甬帮菜、瓯菜、宁波菜四大地方菜组成，即杭州、宁波、绍兴、温州四个流派，其中，杭帮菜代表菜有西湖醋鱼、宋嫂鱼羹、东坡肉、龙井虾仁、荷叶粉蒸肉、干炸响铃等，甬帮菜代表菜有冰糖甲鱼、雪菜大汤黄鱼、苔菜拖黄鱼、锅烧河鳗等；瓯菜代表菜有三丝敲鱼、爆墨鱼花、锦绣鱼丝等，这三道菜并称“瓯菜三绝”；绍兴菜代表菜有清汤越鸡、绍兴醉鸡、霉干菜毗猪肉等，而清汤越鸡享有绍兴“菜中皇后”之誉。 代表菜有：西湖醋鱼、龙井虾仁、东坡肉、宋嫂鱼羹、叫化童鸡、冰糖甲鱼、清汤越鸡等浙江特色代表菜，其中，三丝敲鱼、西湖醋鱼、二锦馅、烂糊鳝丝、雪菜笋丝大汤黄鱼、龙井虾仁、雪菜笋丝大汤黄鱼等被评为"中国菜"浙江十大经典名菜。

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Version 3.9.5

The developer, 浩杰 姬, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy .

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Information

  • Seller
    • 浩杰 姬
  • Size
    • 24.9 MB
  • Category
    • Food & Drink
  • Compatibility
    Requires iOS 13.0 or later.
    • iPhone
      Requires iOS 13.0 or later.
    • iPad
      Requires iPadOS 13.0 or later.
    • iPod touch
      Requires iOS 13.0 or later.
    • Mac
      Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
  • Languages
    • English
  • Age Rating
    18+
  • Copyright
    • ©Copyright 2021~2023 All Rights Reserved by Haojie
  • Developer Website
  • Privacy Policy

    • More by 浩杰 姬

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