
新疆菜食谱-中华美食系列之新疆菜做法大全
Health & Fitness
Free · Designed for iPad
 新疆菜既具清真菜特性,又具有中国西北菜系味重香浓的烹饪特点。主要有蔬菜、瓜果、鱼、肉、蛋等,蔬菜在调味上与其他菜系一样,差异主要是在用肉、蛋方面,有着独特的习惯和讲究。
新疆菜以清真菜系为主,大多吃牛羊肉,多采用爆、烤、涮、烧、酱、扒、蒸的制作方法,著名的佳肴有烤全羊、大盘鸡、馕包肉、手抓羊肉等,口味偏咸辣。 
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Information
- Size
 - 32.3 MB
 
- Category
 - Health & Fitness
 
- Compatibility
 Requires iOS 12.0 or later.
- iPhone
Requires iOS 12.0 or later. - iPad
Requires iPadOS 12.0 or later. - iPod touch
Requires iOS 12.0 or later. - Mac
Requires macOS 11.0 or later and a Mac with Apple M1 chip or later. 
- Languages
 - English
 
- Age Rating
 4+
- 4+
 
- Provider
 Haojie Ji
- Haojie Ji has not identified itself as a trader for this app. If you are a consumer in the European Economic Area, consumer rights do not apply to agreements between you and the provider.
 
- Copyright
 - ©Copyright 2021~2024 All Rights Reserved by Haojie