京菜食谱 - 中华美食系列之北京美食做法大全
Health & Fitness
Free · Designed for iPad
京菜（Beijing Food）又称京帮菜，它是以北方菜为基础，兼收各地风味后形成的。北京人日食三餐，以午、晚为主。早饭称早点，或去早点铺购买，或在家吃头天的剩饭。旧时大宅门里的早点多由指定的早点铺子送早点上门，品种也是市面上常见的烧饼、炸糕、粳米粥之类。有地位的人家认为油饼是大路货，是不吃的。从前的下层市民，很少吃到大米和白面，午、晚饭的主食主要是窝窝头或菜团子、“贴饼子”（即一面焦黄的玉米面饼子）。经济条件好的，能吃到机米（糙米）饭，吃粥（又有大米粥、小米粥、高粱米粥、绿豆粥、玉米面粥之分）或热汤面（有白面或杂面之别）。菜肴多是用萝卜、白菜、土豆、西红柿熬菜或生拌黄瓜、拌白菜心、拌萝卜丝等凉菜，也有以酱豆腐、臭豆腐（腐乳）、韭花酱、芝麻酱、辣椒糊及咸菜佐食的。极少吃炒菜。即便吃炒菜，也多素炒。
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Information
- Seller
- 浩杰 姬
- Size
- 29.3 MB
- Category
- Health & Fitness
- Compatibility
Requires iOS 12.0 or later.
- iPhone
Requires iOS 12.0 or later. - iPad
Requires iPadOS 12.0 or later. - iPod touch
Requires iOS 12.0 or later. - Mac
Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Languages
- English
- Age Rating
4+
- 4+
- Copyright
- ©Copyright 2021~2024 All Rights Reserved by Haojie