徽菜食谱 - 中国八大菜系之安徽美食做法大全

臭鳜鱼、黄山毛豆腐等徽州风味特色菜做法大全

Free · Designed for iPad

徽菜即安徽菜,是以皖南菜为代表的皖南菜、皖江菜、合肥菜、淮南菜、皖北菜的总称。其中皖南风味以徽州地方菜肴为代表,它是徽菜的主流和渊源。徽菜以安徽特产为主要原料,在采用民间传统烹调技法的基础上,吸收其它菜系技艺之长而烹制的以咸鲜味为主的地方菜肴。徽菜具有丰厚的文化底蕴,是全国著名的八大菜系之一。其主要风味特点为咸鲜为主,突出本味,讲究火功,注重食补。在烹调方法上以烧、炖、焖、蒸、熏等技艺为主。主要菜式有宴席大菜、五簋八碟十大碗、九碗六、八碗十二盘、六大盆、大众和菜等。主要名宴有八公山豆腐宴、包公宴、洪武宴等。

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  • Seller
    • 浩杰 姬
  • Size
    • 22.2 MB
  • Category
    • Health & Fitness
  • Compatibility
    Requires iOS 13.0 or later.
    • iPhone
      Requires iOS 13.0 or later.
    • iPad
      Requires iPadOS 13.0 or later.
    • iPod touch
      Requires iOS 13.0 or later.
    • Mac
      Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
  • Languages
    • English
  • Age Rating
    4+
  • Copyright
    • ©Copyright 2021~2023 All Rights Reserved by Haojie