Sous Vide °Celsius
フード／ドリンク
¥800 · iPadに対応しています。macOSでは検証されていません。
Opinionated Sous Vide recommendations for chefs and home cooks alike! Tested, so you don’t have to. Now supporting remote control for ERME SV1, ERME SV3, ERME SV5, Anova Precision Cooker* (2014) and Anova Nano!
● Sous Vide time/temperature recommendations for ingredients such as beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables.
● Set your own timers: Heat up your waterbath, start, stop, rewind, get notified when your food is ready.
● Remote control ERME basins or the original Anova Precision Cooker* over Bluetooth.
“Sous Vide °Celsius packs in some of the features we wish Anova included” - The Sweethome
More features:
● More than 400 Sous Vide experiences tested by professional chefs.
● Temperature information in Fahrenheit or Celsius.
● Measurements in inches or cm.
● Step-by-step tutorials to get you started.
● Know-How section: Technical Sous Vide terms explained.
● Use personal notes to refine your own experiences.
Convinced that Sous Vide is the best cooking method since the discovery of fire? Then you probably own a circulator or a similar device. To start, a zip-bag, a cooking pot and a thermometer is all you need. Many Sous Vide recipes work without special equipment. But you will need good advice!
Sous Vide has been adopted in professional kitchens for producing precise and consistent results. The Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way.
Ideas, suggestions or anything you would like to change? Contact us with your feedback on UserVoice!
The time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer calculates the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. Consider the PolyScience Toolbox App or Douglas Baldwin’s formulas for calculating pasteurization times.
But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. Adjustments for speed and efficiency improve the Sous Vide experience. We have tested Sous Vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike!
Sous Vide - no other cooking method gives you so much control!
Don’t get the Anova Pro or the new Anova Precision Cooker (2019) as these devices are no longer equipped with Bluetooth!
評価とレビュー
- このアプリは、概要を表示するには評価件数やレビュー件数が不十分です。
- Support for Anova Nano!
- Content updates
- Optimized for iOS 14
デベロッパであるJonas Freiは、プライバシー慣行およびデータの取り扱いについての詳細をAppleに示していません。詳しくは、 デベロッパプライバシーポリシー を参照してください。
詳細が提供されていません
デベロッパは、次のアプリアップデートを提出するときに、プライバシーの詳細を提供する必要があります。
アクセシビリティ
デベロッパは、このアプリがサポートしているアクセシビリティ機能をまだ示していません。 詳しい情報
情報
- 販売元
- Jonas Frei
- サイズ
- 17.4 MB
- カテゴリ
- フード／ドリンク
- 互換性
iOS 12.0以降が必要です。
- iPhone
iOS 12.0以降が必要です。 - iPad
iPadOS 12.0以降が必要です。 - iPod touch
iOS 12.0以降が必要です。 - Mac
macOS 11.0以降とApple M1以降のチップを搭載したMacが必要です。 - Apple Vision
visionOS 1.0以降が必要です。
- iPhone
- 言語
ドイツ語とその他2言語
- ドイツ語、フランス語、英語
- 年齢制限
4+
- 4+
- 著作権
- © 2026 Jonas Frei - Artisan Cuisinier, Stefan Pauwels
