上海菜做法大全 - 中华美食系列之沪菜做法步骤详解
八大菜系之江浙沪地区美食菜食谱做法大全
Free · Designed for iPad
沪菜即上海菜，是中国的主要地方风味菜之一。本帮菜是上海菜的别称，是江南地区传统饮食文化的一个重要流派。所谓本帮，即本地。以浓油赤酱、咸淡适中、保持原味、醇厚鲜美为其特色。常用的烹调方法以红烧、煨、糖为主。后为适应上海人喜食清淡爽口的口味，菜肴渐由原来的重油赤酱趋向淡雅爽口。本帮菜烹调方法上善于用糖，别具江南风味。
如今，上海菜进一步具有选料新鲜、品质优良、刀工精细、制作考究、火候恰当、清淡素雅、咸鲜适中、口味多样、适应面广、风味独特等优点。其主要名菜有“青鱼下巴甩水”、“青鱼秃肺”、“腌川红烧圈子”、“生煸草头”、“白斩鸡”、“鸡骨酱”、“糟钵头”、“虾子大乌参”、“松江鲈鱼”、“枫泾丁蹄”等一二百种菜肴。
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Information
- Size
- 26.1 MB
- Category
- Utilities
- Compatibility
Requires iOS 12.0 or later.
- iPhone
Requires iOS 12.0 or later. - iPad
Requires iPadOS 12.0 or later. - iPod touch
Requires iOS 12.0 or later. - Mac
Requires macOS 11.0 or later and a Mac with Apple M1 chip or later.
- Languages
- English
- Age Rating
4+
- 4+
- Provider
Haojie Ji
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- Copyright
- ©Copyright 2021~2024 All Rights Reserved by Haojie