新疆菜食谱-中华美食系列之新疆菜做法大‪全‬ 4+

浩杰 姬

Designed for iPad

    • Free

Screenshots

Description

新疆菜既具清真菜特性,又具有中国西北菜系味重香浓的烹饪特点。主要有蔬菜、瓜果、鱼、肉、蛋等,蔬菜在调味上与其他菜系一样,差异主要是在用肉、蛋方面,有着独特的习惯和讲究。
新疆菜以清真菜系为主,大多吃牛羊肉,多采用爆、烤、涮、烧、酱、扒、蒸的制作方法,著名的佳肴有烤全羊、大盘鸡、馕包肉、手抓羊肉等,口味偏咸辣。

What’s New

Version 3.7

• 系统优化升级,提升系统稳定性;

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