Store Scout 4+
Monash University
Ontworpen voor iPhone
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- Gratis
iPhone-schermafbeeldingen
Beschrijving
Store Scout App is an innovative decision-support tool, designed to provide a rapid appraisal of the in-store food retail environment against best practice to reduce discretionary dietary options and promote healthy food options, through providing real-time feedback to store owners and operators. It can be used to evaluate the food environment of remote stores, convenience stores, supermarkets and petrol stations across Australia. It may be found to be useful in similar food retail settings outside of Australia.
The App generates store environment index scores related to the 4Ps of marketing (Promotion, Price, Product, Placement) and categorised by the key food sections fruit and vegetables, drinks, snack food, meals/convenience foods, bread and cereals, meat and seafood and dairy and eggs. It also includes a store manager survey.
On completing a full assessment of store practice using the App, an overall store environment index score is generated and a summary of evidence-based actions to improve the healthiness of the food retail environment are provided (e.g. removing confectionery from the front counter). These can be used to facilitate discussion with the business owners and managers on what might be feasible and acceptable for their store.
A validation study found the App to have very good inter-rater reliability, and high internal consistency.
The Store Scout App was developed by Menzies School of Health Research as a tool for the nutrition workforce servicing remote Aboriginal and Torres Strait Islander communities. It is now managed by Monash University Department of Nutrition Dietetics and Food through an agreement with Menzies School of Health Research.
The Store Scout app is only available to registered users. To access or find out more information please contact us at base.nutrition@monash.edu
Related publications:
McMahon E, Jaenke R, Brimblecombe J A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study JMIR Mhealth Uhealth 2020;8(7):e16971 URL: https://mhealth.jmir.org/2020/7/e16971 DOI: 10.2196/16971
Jaenke, R., Van den Boogaard, C., McMahon, E., & Brimblecombe, J. (2021). Development and pilot of a tool to measure the healthiness of the in-store food environment. Public Health Nutrition, 24(2), 243-252. doi:10.1017/S1368980020002025
Nieuw
Versie 1.1
The latest version of the Store Scout App is more user friendly, with a dashboard tab to help the user navigate between new and existing surveys in the App. Other enhancements are: Additional questions to capture the product, promotion, price and placement of a wider range of foods; Modified tooltips that provide comprehensive guidance on how to answer each question; and a revised Store Scout scoring that provides an assessment of a store’s healthiness in consideration of both unhealthy and healthy practices.
App-privacy
De ontwikkelaar, Monash University, heeft aangegeven dat volgens de toepassing van het privacybeleid van de app gegevens kunnen worden beheerd zoals hieronder staat beschreven. Ga voor meer informatie naar het privacybeleid van de ontwikkelaar.
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Informatie
- Provider
- Monash University
- Grootte
- 17,3 MB
- Categorie
- Onderwijs
- Compatibiliteit
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- iPhone
- Vereist iOS 11.0 of nieuwer.
- iPod touch
- Vereist iOS 11.0 of nieuwer.
- Mac
- Vereist een Mac met macOS 11.0 of nieuwer én Apple M1-chip of nieuwer.
- Apple Vision
- Vereist visionOS 1.0 of nieuwer.
- Talen
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Engels
- Leeftijd
- 4+
- Copyright
- © 2022 Monash University
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- Gratis